Gnocchi and Spicy Vodka Sauce

Indulge in the ultimate comfort food with this Gnocchi and Spicy Vodka Sauce recipe—a perfect balance of rich, creamy, and fiery flavors. Fluffy potato gnocchi is tossed in a luscious vodka-infused tomato cream sauce, elevated with a hint of heat from red pepper flakes and the aromatic depth of garlic. The sauce is perfectly silky, thanks to a touch of heavy cream, and finishes with freshly grated Parmesan cheese and vibrant basil leaves for an irresistible garnish. Fast enough for a weeknight dinner but impressive enough for guests, this recipe takes just 35 minutes from start to finish. Whether you're craving gourmet Italian-inspired fare or a comforting classic with a kick, this gnocchi dish delivers big on flavor and satisfaction.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Potato gnocchi
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 whole Garlic cloves
• 1 teaspoon Red pepper flakes
• 3 tablespoons Tomato paste
• 60 milliliters Vodka
• 120 milliliters Heavy cream
• 60 grams Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 whole Fresh basil leaves
• 2 liters Water for boiling gnocchi

Directions

Step 1

Bring 2 liters of salted water to a boil in a large pot for cooking the gnocchi.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and foamy.

Step 3

Add the minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

Step 4

Stir in the tomato paste and cook for 3-4 minutes, letting it caramelize slightly for a deeper flavor.

Step 5

Carefully pour in the vodka, stirring to deglaze the pan. Allow it to simmer for 1-2 minutes to cook off the alcohol.

Step 6

Reduce the heat to low and slowly whisk in the heavy cream, combining it with the tomato paste until the sauce is smooth and creamy.

Step 7

Add salt and black pepper to the sauce, tasting and adjusting the seasoning as needed.

Step 8

Cook the gnocchi in the boiling water according to the package instructions, typically 2-3 minutes or until they float to the surface. Use a slotted spoon to remove the gnocchi and transfer it directly to the skillet with the sauce.

Step 9

Gently toss the gnocchi in the spicy vodka sauce to coat evenly. If the sauce is too thick, add a splash of the gnocchi cooking water to thin it out.

Step 10

Stir in half of the grated Parmesan cheese and cook for an additional 1-2 minutes until everything is heated through.

Step 11

Serve the gnocchi topped with the remaining Parmesan cheese and garnished with fresh basil leaves. Enjoy hot!

Nutrition Facts

Serving size	2903.9 grams (2903.9g)

Amount per serving	% Daily Value*
Calories	1986

Total Fat 141.90g	182%
Saturated Fat 70.30g	351%
Polyunsaturated Fat 3.90g
Cholesterol 325mg	108%
Sodium 4217mg	183%
Total Carbohydrate 104.20g	38%
Dietary Fiber 9.90g	35%
Total Sugars 11.20g
Protein 36.60g	73%

Vitamin D 40IU	200%
Calcium 758mg	58%
Iron 8mg	44%
Potassium 1461mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 8.0%

Carbs: 22.6%