Gluten Free Yorkshire Pudding
Elevate your Sunday roast with this light, crisp, and golden Gluten-Free Yorkshire Pudding recipe, crafted to perfection without compromising on flavor or texture. Made using a blend of gluten-free plain flour, a touch of xanthan gum for structure, and a classic egg-and-milk batter, these puddings rise beautifully for that signature airy center and crispy exterior. With just 10 minutes of prep time and a hot oven to work its magic, this recipe delivers 12 perfectly puffed Yorkshire puddings that make the ultimate pairing for a hearty roast dinner or a drizzle of rich gravy. Ideal for those embracing a gluten-free lifestyle, these crowd-pleasers ensure nobody misses out on this British classic.
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Ingredients
- 125 grams Gluten-free plain flour
- 0.5 teaspoons Xanthan gum
- 0.5 teaspoons Salt
- 3 large Eggs
- 300 milliliters Milk
- 2 tablespoons Vegetable oil
Directions
Step 1
Preheat your oven to 220°C (425°F) or 200°C (fan).
Step 2
Prepare a 12-hole muffin or Yorkshire pudding tin by adding about half a teaspoon of vegetable oil to each hole. Place the tin in the oven to heat while you make the batter.
Step 3
In a medium mixing bowl, whisk together the gluten-free plain flour, xanthan gum, and salt until well combined.
Step 4
Crack the eggs into the dry ingredients and mix until a thick, smooth paste forms.
Step 5
Gradually pour in the milk, whisking continuously, until you achieve a smooth and lump-free batter. Transfer the batter to a jug for easier pouring.
Step 6
Carefully remove the hot tin from the oven. Quickly and evenly pour the batter into the hot oil-filled holes, filling them about halfway.
Step 7
Return the tin to the oven immediately and bake for 20–25 minutes, or until the puddings are golden, puffed up, and crisp on the outside.
Step 8
Remove from the oven and serve immediately with your favorite roast dinner or gravy.
Nutrition Facts
| Serving size | 616.6 grams (616.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1063 |
| Total Fat 48.90g | 63% |
| Saturated Fat 12.50g | 63% |
| Polyunsaturated Fat 17.00g | |
| Cholesterol 586mg | 195% |
| Sodium 1535mg | 67% |
| Total Carbohydrate 117.00g | 43% |
| Dietary Fiber 3.50g | 13% |
| Total Sugars 16.30g | |
| Protein 36.70g | 73% |
| Vitamin D 259IU | 1296% |
| Calcium 483mg | 37% |
| Iron 3mg | 18% |
| Potassium 752mg | 16% |
Source of Calories