Gluten Free Vegemite
Discover the savory magic of homemade Gluten-Free Vegemite—an umami-packed spread perfect for those with dietary restrictions who still crave the bold flavors of this iconic treat. Made with gluten-free nutritional yeast, tamari, and miso paste, this recipe offers a rich depth of flavor while staying allergen-friendly. Sweet molasses and tangy tamarind paste strike a perfect balance, while a touch of olive oil adds a luxurious texture. Ready in just 25 minutes, this thick, spreadable paste is ideal for slathering on gluten-free toast, crackers, or even adding to recipes for an extra kick of flavor. With its easy preparation and refrigerator-friendly storage, this gluten-free Vegemite is a game-changer for breakfast and snack lovers alike!
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Ingredients
- 80 grams Gluten-free nutritional yeast flakes
- 2 tablespoons Tamarind paste
- 1 tablespoon Molasses
- 4 tablespoons Gluten-free soy sauce (tamari)
- 2 tablespoons Miso paste (gluten-free)
- 100 milliliters Vegetable broth
- 1 teaspoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
Directions
Step 1
Add the gluten-free nutritional yeast flakes, tamarind paste, molasses, gluten-free soy sauce (tamari), miso paste, and vegetable broth to a small saucepan.
Step 2
Place the saucepan over medium-low heat and stir the ingredients together until they are well combined and form a thick, smooth paste.
Step 3
Add the olive oil, salt, and ground black pepper to the mixture, stirring continuously to ensure even incorporation.
Step 4
Lower the heat to a gentle simmer and continue stirring for 10-12 minutes, or until the mixture reaches the consistency of a spreadable paste.
Step 5
Taste and adjust the seasoning by adding more salt or tamari if a stronger umami flavor is desired.
Step 6
Allow the mixture to cool to room temperature. Transfer it to an airtight container or sterilized jar.
Step 7
Store the gluten-free Vegemite in the refrigerator for up to 2 weeks. Serve it thinly spread on gluten-free toast or crackers for the best experience!
Nutrition Facts
| Serving size | 340.1 grams (340.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 725 |
| Total Fat 22.30g | 29% |
| Saturated Fat 2.80g | 14% |
| Polyunsaturated Fat 1.60g | |
| Cholesterol 0mg | 0% |
| Sodium 7669mg | 333% |
| Total Carbohydrate 78.50g | 29% |
| Dietary Fiber 23.80g | 85% |
| Total Sugars 36.40g | |
| Protein 56.50g | 113% |
| Vitamin D 0IU | 0% |
| Calcium 172mg | 13% |
| Iron 6mg | 34% |
| Potassium 2025mg | 43% |
Source of Calories