Gluten Free Tomato Cheese Loaves

Elevate your snack game with these flavorful Gluten Free Tomato Cheese Loaves, a perfect fusion of wholesome comfort and bold Mediterranean-inspired flavors. Featuring a blend of gluten-free flour, oregano, garlic powder, and tangy tomato paste, these mini loaves are packed with soft, cheesy goodness from shredded cheddar and grated Parmesan. Topped with vibrant cherry tomato halves and optional parsley garnish, they bake to golden perfection in just 25 minutes. Whether you're looking for a savory brunch addition, a grab-and-go snack, or a crowd-pleasing appetizer, these gluten-free mini loaves deliver on taste and texture for everyone to enjoy.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 150 grams Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoons Dried oregano
• 0.5 teaspoons Garlic powder
• 120 milliliters Milk (dairy or non-dairy)
• 2 tablespoons Tomato paste
• 2 pieces Eggs (large)
• 3 tablespoons Olive oil
• 100 grams Shredded cheddar cheese
• 30 grams Grated Parmesan cheese
• 6 pieces Cherry tomatoes (halved)
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a mini loaf pan or muffin tin with non-stick spray or olive oil.

Step 2

In a medium bowl, mix the gluten-free all-purpose flour, baking powder, salt, dried oregano, and garlic powder until evenly combined.

Step 3

In a separate large bowl, whisk together the milk, tomato paste, eggs, and olive oil until smooth.

Step 4

Gradually add the dry ingredients to the wet mixture, stirring gently to combine until no dry streaks remain. Do not overmix.

Step 5

Fold in the shredded cheddar cheese and grated Parmesan cheese until distributed evenly throughout the batter.

Step 6

Divide the batter evenly among the cavities of the mini loaf pan or muffin tin, filling them about three-quarters full.

Step 7

Place a halved cherry tomato on top of each loaf and gently press it into the batter.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the loaves from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Optional: Sprinkle chopped parsley on top of the cooled loaves for a fresh garnish before serving.

Nutrition Facts

Serving size	682.4 grams (682.4g)

Amount per serving	% Daily Value*
Calories	1702

Total Fat 97.90g	126%
Saturated Fat 38.80g	194%
Polyunsaturated Fat 4.00g
Cholesterol 517mg	172%
Sodium 3455mg	150%
Total Carbohydrate 158.30g	58%
Dietary Fiber 6.50g	23%
Total Sugars 13.90g
Protein 59.30g	119%

Vitamin D 131IU	653%
Calcium 1301mg	100%
Iron 5mg	26%
Potassium 902mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 13.5%

Carbs: 36.2%