Gluten Free Strawberry Toast Cups

Delight your taste buds with these irresistible Gluten Free Strawberry Toast Cups—an elegant yet easy-to-make treat that’s perfect for brunch, snacks, or even a light dessert. Crafted with crispy gluten-free bread shaped into golden toast cups, these little bites are filled with creamy Greek yogurt sweetened with honey or maple syrup, then topped with juicy, fresh strawberries for a burst of natural sweetness. A sprinkle of powdered sugar and a touch of fresh mint take this recipe to the next level of sophistication. Ready in just 25 minutes, these strawberry toast cups are not only gluten-free but also customizable with dairy-free options, making them a crowd-pleaser for all dietary needs. Perfect for entertaining or a wholesome indulgence, this recipe combines ease, flavor, and visual appeal in every bite.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 slices Gluten-free bread slices
• 3 tablespoons Butter (melted)
• 0.5 teaspoons Cinnamon
• 1 cup Greek yogurt (or a dairy-free alternative)
• 2 tablespoons Honey or maple syrup
• 1 cup Fresh strawberries (sliced)
• 1 teaspoon Powdered sugar (optional, for garnish)
• 4 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Using a rolling pin or your hands, gently flatten each slice of gluten-free bread to make it easier to shape.

Step 3

Lightly coat a muffin tin with cooking spray or a small amount of melted butter.

Step 4

Brush both sides of each bread slice with the melted butter and sprinkle a small pinch of cinnamon on top.

Step 5

Press each bread slice into the cups of the muffin tin, shaping them to form little toast cups. Be gentle to prevent tearing.

Step 6

Bake the toast cups in the preheated oven for 12-15 minutes, or until golden brown and crisp.

Step 7

While the toast cups are baking, prepare the filling by mixing the Greek yogurt with honey or maple syrup in a small bowl. Adjust sweetness to taste.

Step 8

Remove the toast cups from the oven and allow them to cool for 5 minutes in the tin, then carefully transfer them to a wire rack to cool completely.

Step 9

Once the toast cups are cool, fill each one with a dollop of sweetened yogurt.

Step 10

Top with sliced fresh strawberries, a sprinkle of powdered sugar (if desired), and garnish with fresh mint leaves for a pop of color.

Step 11

Serve immediately and enjoy your Gluten Free Strawberry Toast Cups!

Nutrition Facts

Serving size	720.4 grams (720.4g)

Amount per serving	% Daily Value*
Calories	1256

Total Fat 48.10g	62%
Saturated Fat 25.50g	127%
Polyunsaturated Fat NaNg
Cholesterol 101mg	34%
Sodium 1287mg	56%
Total Carbohydrate 179.50g	65%
Dietary Fiber 9.80g	35%
Total Sugars 62.70g
Protein 29.80g	60%

Vitamin D 0IU	0%
Calcium 347mg	27%
Iron 4mg	23%
Potassium 692mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 9.4%

Carbs: 56.5%