Gluten Free Salmon Patties

Savor the perfect blend of simplicity and flavor with these Gluten-Free Salmon Patties, a wholesome and protein-packed dish that's ready in just 25 minutes! Made with tender canned salmon, gluten-free breadcrumbs, and vibrant herbs like parsley and green onion, these golden-brown patties offer a crisp exterior with a moist, flavorful interior. Infused with zesty lemon juice, creamy mayonnaise, and a hint of Dijon mustard, every bite delivers a satisfying balance of tangy and savory notes. Quick to prepare and pan-fried to perfection, they’re ideal as a crowd-pleasing appetizer, a delicious main dish paired with a fresh salad, or a light snack served with your favorite dipping sauce. This recipe is a must-try for anyone looking for an easy, gluten-free dinner idea that's both nutritious and packed with flavor!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 14 oz canned salmon (drained, skin and bones removed)
• 1 large egg
• 1 cup gluten-free breadcrumbs
• 2 tbsp mayonnaise
• 1 tbsp dijon mustard
• 1 tbsp lemon juice
• 2 tbsp green onion (chopped)
• 2 tbsp fresh parsley (chopped)
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp olive oil

Directions

Step 1

In a large mixing bowl, combine the drained canned salmon, egg, gluten-free breadcrumbs, mayonnaise, dijon mustard, lemon juice, chopped green onion, chopped fresh parsley, garlic powder, salt, and black pepper.

Step 2

Mix the ingredients thoroughly until well combined. The mixture should hold its shape when pressed together. If it feels too wet, add a bit more gluten-free breadcrumbs.

Step 3

Using your hands, form the mixture into 6-8 evenly sized patties, about 3 inches in diameter and 1 inch thick.

Step 4

Heat a large skillet over medium heat and add the olive oil.

Step 5

Once the oil is hot, carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until the patties are golden brown and crispy.

Step 6

Transfer the cooked patties to a plate lined with a paper towel to absorb any excess oil.

Step 7

Serve the salmon patties warm with your favorite dipping sauce, a squeeze of lemon, or as a topping for a green salad.

Nutrition Facts

Serving size	795.7 grams (795.7g)

Amount per serving	% Daily Value*
Calories	2034

Total Fat 93.70g	120%
Saturated Fat 13.10g	66%
Polyunsaturated Fat 2.70g
Cholesterol 403mg	134%
Sodium 4834mg	210%
Total Carbohydrate 185.90g	68%
Dietary Fiber 8.80g	31%
Total Sugars 9.10g
Protein 102.40g	205%

Vitamin D 1909IU	9544%
Calcium 311mg	24%
Iron 8mg	46%
Potassium 1290mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 20.5%

Carbs: 37.2%