Gluten Free Pumpkin Bread

Indulge in the cozy flavors of fall with this irresistibly moist and tender Gluten-Free Pumpkin Bread! Made with wholesome, gluten-free all-purpose flour and real pumpkin puree, this recipe is brimming with warm spices like cinnamon, nutmeg, and ginger for a perfectly spiced loaf. Sweetened with a blend of granulated and brown sugar, and enriched with a hint of vanilla, this quick bread delivers a rich, comforting flavor in every bite. Customize your loaf with optional mix-ins like crunchy nuts or melty chocolate chips for added texture and decadence. Ready in just over an hour, this easy-to-make pumpkin bread is perfect for breakfast, an afternoon treat, or a festive dessert that everyone – gluten-free or not – will love. Let the aroma of baking pumpkin spice transform your kitchen into a warm autumn haven!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.75 cups Gluten-free all-purpose flour
• 1 cup Pumpkin puree (not pumpkin pie filling)
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.5 cup Vegetable oil
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.125 teaspoon Ground cloves
• 2 tablespoons Milk (dairy or non-dairy)
• 0.5 cup Optional: chopped nuts or chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.

Step 3

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Whisk until smooth and well combined.

Step 4

Add the eggs and vanilla extract to the wet mixture, and whisk until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, mixing gently with a spatula or wooden spoon. Do not overmix.

Step 6

Stir in the milk to loosen the batter slightly. If using chopped nuts or chocolate chips, fold them into the batter at this stage.

Step 7

Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1083.6 grams (1083.6g)

Amount per serving	% Daily Value*
Calories	3639

Total Fat 186.80g	239%
Saturated Fat 25.20g	126%
Polyunsaturated Fat 67.20g
Cholesterol 375mg	125%
Sodium 2457mg	107%
Total Carbohydrate 492.00g	179%
Dietary Fiber 24.20g	86%
Total Sugars 262.90g
Protein 43.30g	87%

Vitamin D 93IU	463%
Calcium 417mg	32%
Iron 11mg	63%
Potassium 1887mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 4.5%

Carbs: 51.5%