Gluten Free Plain Flour
Craft your own versatile, gluten-free plain flour blend with this simple, foolproof recipe that’s perfect for all your baking and cooking needs. Made with a balanced mix of white rice flour, tapioca starch, and potato starch, this homemade flour delivers the ideal texture and structure for gluten-free goodies. A touch of xanthan gum can be added for enhanced binding power, making it an excellent substitute for traditional all-purpose flour. Ready in just 10 minutes, this customizable blend is easily stored in an airtight container, ensuring you always have a gluten-free option on hand. Perfect for cookies, cakes, bread, and more, this gluten-free flour mix is a pantry essential for those avoiding gluten without sacrificing taste or texture.
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Ingredients
- 2 cups White rice flour
- 2/3 cup Tapioca starch
- 1/3 cup Potato starch
- 1 teaspoon Xanthan gum (optional, for binding)
Directions
Step 1
Measure out the white rice flour, tapioca starch, and potato starch using a kitchen scale or measuring cups for accuracy.
Step 2
If you are using xanthan gum, measure and set aside.
Step 3
In a large mixing bowl, combine the white rice flour, tapioca starch, and potato starch.
Step 4
Whisk the ingredients together thoroughly to ensure even distribution and eliminate any clumps. If adding xanthan gum, whisk it into the dry mix at this stage.
Step 5
Transfer the gluten-free flour blend into an airtight container or jar for storage.
Step 6
Store in a cool, dry place and use as a replacement for regular all-purpose flour in your favorite recipes.
Nutrition Facts
| Serving size | 573 grams (573.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2075 |
| Total Fat 2.40g | 3% |
| Saturated Fat 0.70g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Total Carbohydrate 475.80g | 173% |
| Dietary Fiber 11.90g | 43% |
| Total Sugars 6.00g | |
| Protein 19.70g | 39% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 6% |
| Iron 4mg | 22% |
| Potassium 278mg | 6% |
Source of Calories