Gluten Free Peach Crisp

Indulge in the sweet, juicy flavors of summer with this irresistible Gluten-Free Peach Crisp! Perfectly ripe peaches are lightly sweetened and spiced with a hint of cinnamon, then topped with a golden, buttery crumble made from gluten-free rolled oats and almond flour. This easy dessert recipe is not only gluten-free but also bursting with warm, comforting flavors and a delectable crunch in every bite. Ready in just an hour, it’s the ideal treat for family gatherings or a cozy night in. Serve it warm from the oven with a scoop of vanilla ice cream for a truly heavenly experience. Whether you follow a gluten-free diet or are simply craving something delicious, this Peach Crisp is sure to impress!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium (about 2 pounds) Fresh peaches
• 1 tablespoon Lemon juice
• 2 tablespoons Granulated sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• 1.5 cups Gluten-free rolled oats
• 1 cup Almond flour
• 0.5 cup Brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

Step 2

Peel and slice the peaches into thin wedges. Place them in a large mixing bowl.

Step 3

Add the lemon juice, granulated sugar, cornstarch, and ground cinnamon to the peaches. Gently toss until the peaches are evenly coated.

Step 4

Transfer the peach mixture to the prepared baking dish, spreading it out evenly.

Step 5

In a medium mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, and ground cinnamon.

Step 6

Melt the unsalted butter and stir it into the oat mixture, along with the vanilla extract, until the mixture becomes crumbly.

Step 7

Evenly sprinkle the oat mixture over the peaches in the baking dish, covering them completely.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling along the edges.

Step 9

Remove from the oven and let the crisp cool for 10-15 minutes before serving.

Step 10

Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	5843.7 grams (5843.7g)

Amount per serving	% Daily Value*
Calories	3956

Total Fat 121.40g	156%
Saturated Fat 32.90g	165%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 30mg	1%
Total Carbohydrate 753.90g	274%
Dietary Fiber 106.10g	379%
Total Sugars 560.00g
Protein 85.20g	170%

Vitamin D 0IU	0%
Calcium 705mg	54%
Iron 22mg	124%
Potassium 10942mg	233%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 7.7%

Carbs: 67.8%