Gluten Free One Bowl Brownies
Indulge your sweet tooth with these rich and fudgy Gluten-Free One Bowl Brownies, perfect for satisfying any chocolate craving with minimal effort. Crafted with a single bowl, this quick and easy recipe requires only 15 minutes of prep time, making it a dream for gluten-free baking enthusiasts who love convenience without compromising on flavor. These brownies feature a decadent blend of melted semi-sweet chocolate chips, unsalted butter, and a touch of cocoa powder for intense chocolaty goodness, while a mix of granulated and brown sugar ensures a perfectly chewy texture. Optional add-ins like chopped walnuts or extra chocolate chips can elevate them to new heights of decadence. Whether you're baking for a gluten-free diet or simply want a no-fuss dessert, these brownies—a perfect balance of gooey centers and crackly tops—will be a crowd-pleaser every time. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a heavenly treat!
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Ingredients
- 115 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 90 grams Gluten-free all-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.25 teaspoons Salt
- 60 grams Optional - chopped walnuts or chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving overhang on the sides for easy removal.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals. Stir between each interval until smooth and fully melted. Let it cool slightly.
Step 3
To the melted butter and chocolate mixture, mix in the granulated sugar and brown sugar until combined.
Step 4
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
Sift the gluten-free flour, cocoa powder, and salt into the bowl. Gently fold the dry ingredients into the wet mixture until no streaks of flour remain. Avoid overmixing.
Step 6
If using, fold in chopped walnuts or additional chocolate chips for added texture and flavor.
Step 7
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Step 9
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Step 10
Use the parchment paper overhang to lift the brownies out of the pan, slice into 9 squares, and serve. Enjoy!
Nutrition Facts
| Serving size | 924.9 grams (924.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3809 |
| Total Fat 204.20g | 262% |
| Saturated Fat 95.90g | 480% |
| Cholesterol 813mg | 271% |
| Sodium 847mg | 37% |
| Total Carbohydrate 521.20g | 190% |
| Dietary Fiber 28.30g | 101% |
| Total Sugars 391.60g | |
| Protein 48.30g | 97% |
| Vitamin D 120IU | 600% |
| Calcium 278mg | 21% |
| Iron 15mg | 82% |
| Potassium 1089mg | 23% |
Source of Calories