Gluten Free Macaroni and Cheese

Indulge in the ultimate comfort food with this creamy, gluten-free macaroni and cheese recipe, perfect for satisfying cravings without compromising dietary needs. Made with tender gluten-free elbow macaroni and a luscious cheese sauce featuring sharp cheddar, mozzarella, and Parmesan, this dish is a rich and flavorful treat for cheese lovers. A smooth roux of gluten-free all-purpose flour, butter, milk, and heavy cream creates the perfectly velvety base, while a hint of paprika adds optional flair and a touch of smokiness. Ready in just 30 minutes, this easy homemade recipe is ideal for weeknight dinners or cozy gatherings. Whether you're following a gluten-free lifestyle or simply looking for a decadently cheesy pasta dish, this is bound to become a family favorite.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free elbow macaroni
• 3 tablespoons Unsalted butter
• 3 tablespoons Gluten-free all-purpose flour
• 2 cups Milk (whole or 2%)
• 1 cup Heavy cream
• 2 cups Shredded sharp cheddar cheese
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free elbow macaroni according to the package instructions until al dente, then drain and set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the gluten-free all-purpose flour to form a smooth roux, cooking for 1-2 minutes while whisking continuously.

Step 3

Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps. Cook the mixture over medium heat, stirring often, until it begins to thicken, about 3-5 minutes.

Step 4

Stir in the shredded cheddar cheese, mozzarella cheese, and Parmesan cheese. Mix until the cheeses are fully melted and the sauce is creamy. Season with salt and ground black pepper. Taste and adjust seasoning as needed.

Step 5

Add the drained gluten-free macaroni to the cheese sauce and stir until well combined. Cook on low heat for 2-3 minutes, allowing the flavors to meld together.

Step 6

Transfer the macaroni and cheese to a serving dish. For added flavor and presentation, sprinkle paprika over the top, if desired.

Step 7

Serve immediately and enjoy your creamy, gluten-free macaroni and cheese!

Nutrition Facts

Serving size	1521.1 grams (1521.1g)

Amount per serving	% Daily Value*
Calories	4067

Total Fat 240.00g	308%
Saturated Fat 146.80g	734%
Polyunsaturated Fat NaNg
Cholesterol 736mg	245%
Sodium 5561mg	242%
Total Carbohydrate 323.40g	118%
Dietary Fiber 9.50g	34%
Total Sugars 26.00g
Protein 141.80g	284%

Vitamin D 200IU	1000%
Calcium 3502mg	269%
Iron 5mg	30%
Potassium 958mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 14.1%

Carbs: 32.2%