Gluten Free Lemon Bars

Bright, zesty, and irresistibly tangy, these Gluten Free Lemon Bars are the perfect balance of sweet and citrusy flavors, all wrapped up in a buttery, melt-in-your-mouth shortbread crust. Made with gluten-free all-purpose flour, these bars offer a delightful treat for those with gluten sensitivities without compromising on taste or texture. The silky lemon filling, infused with fresh lemon juice and zest, sets to perfection atop the golden crust, creating a stunning two-layer dessert. Ready in just an hour, these bars are ideal for gatherings, afternoon snacks, or as a refreshing finish to any meal. Top them with a light dusting of powdered sugar for an elegant touch that complements the vibrant lemon flavor. Easy to make and gluten-free, these lemon bars are sure to become a household favorite!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Powdered sugar
• 0.75 cup Unsalted butter, melted
• 1.5 cups Granulated sugar
• 4 large Eggs
• 0.5 cup Fresh lemon juice
• 1 tablespoon Lemon zest
• 0.25 cup Gluten-free all-purpose flour
• 2 tablespoons Powdered sugar (for topping, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.

Step 2

In a medium bowl, combine 1.5 cups of gluten-free all-purpose flour and 0.5 cup powdered sugar. Mix until well combined.

Step 3

Pour the melted butter into the flour mixture and stir until a soft dough forms.

Step 4

Press the dough evenly into the prepared pan to form the crust. Use the back of a spoon or your hands to spread it smoothly.

Step 5

Bake the crust in the preheated oven for 18-20 minutes, or until lightly golden. Remove from the oven and let it cool slightly while preparing the filling.

Step 6

In a large bowl, whisk together 1.5 cups of granulated sugar, 4 large eggs, 0.5 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 0.25 cup of gluten-free all-purpose flour. Mix until smooth and no lumps remain.

Step 7

Pour the lemon filling over the warm crust, spreading it evenly across the surface.

Step 8

Return the pan to the oven and bake for 20-22 minutes, or until the filling is set and no longer jiggles in the center.

Step 9

Remove the pan from the oven and allow the lemon bars to cool in the pan to room temperature. Then, refrigerate for at least 2 hours to fully set.

Step 10

Once chilled, use the parchment paper overhang to lift the lemon bars out of the pan. Slice into 12 squares or rectangles.

Step 11

Dust the top with powdered sugar before serving, if desired. Enjoy!

Nutrition Facts

Serving size	1058.5 grams (1058.5g)

Amount per serving	% Daily Value*
Calories	3689

Total Fat 165.40g	212%
Saturated Fat 97.80g	489%
Polyunsaturated Fat 0.00g
Cholesterol 1132mg	377%
Sodium 303mg	13%
Total Carbohydrate 545.10g	198%
Dietary Fiber 5.80g	21%
Total Sugars 378.20g
Protein 31.50g	63%

Vitamin D 164IU	820%
Calcium 190mg	15%
Iron 5mg	26%
Potassium 457mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 3.3%

Carbs: 57.5%