Gluten Free Lazy Lasagna

Indulge in the ultimate comfort food with this Gluten Free Lazy Lasagna, a deliciously simple twist on the classic Italian favorite that's perfect for busy weeknights or easy entertaining. Featuring no-boil gluten-free lasagna noodles, hearty layers of savory ground beef or turkey, creamy ricotta cheese, and a luscious marinara sauce, this recipe delivers all the rich, cheesy goodness of traditional lasagna without the hassle. With just 15 minutes of prep time and a flavorful blend of Italian seasonings, garlic powder, and plenty of gooey melted mozzarella, this gluten-free dish is both convenient and irresistibly delicious. Bake it all in one pan for a crowd-pleasing meal that’s as easy as it is satisfying—perfect for gluten-free families or anyone craving a fuss-free pasta bake!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 9 sheets Gluten-free lasagna noodles (no-boil)
• 1 pound Ground beef or ground turkey
• 24 ounces Gluten-free marinara sauce
• 15 ounces Ricotta cheese
• 3 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add the ground beef or turkey, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Drain any excess fat.

Step 3

Stir the gluten-free marinara sauce into the cooked meat and set aside.

Step 4

In a medium bowl, combine the ricotta cheese, egg, 1 cup of shredded mozzarella, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.

Step 5

In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom (about 1/4 cup to prevent sticking).

Step 6

Layer 3 sheets of gluten-free lasagna noodles on top of the meat sauce.

Step 7

Spread 1/3 of the ricotta cheese mixture over the noodles, followed by 1/3 of the remaining meat sauce. Sprinkle with 1/3 of the remaining shredded mozzarella.

Step 8

Repeat the layers (noodles, ricotta mixture, meat sauce, mozzarella) two more times, ending with a layer of meat sauce and a generous topping of shredded mozzarella.

Step 9

Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 11

Let the lasagna cool for 10 minutes before slicing and serving. Enjoy your Gluten Free Lazy Lasagna!

Nutrition Facts

Serving size	2559.6 grams (2559.6g)

Amount per serving	% Daily Value*
Calories	5449

Total Fat 267.70g	343%
Saturated Fat 124.80g	624%
Polyunsaturated Fat 3.30g
Cholesterol 1122mg	374%
Sodium 8385mg	365%
Total Carbohydrate 492.10g	179%
Dietary Fiber 29.70g	106%
Total Sugars 42.90g
Protein 287.10g	574%

Vitamin D 54IU	269%
Calcium 5359mg	412%
Iron 28mg	154%
Potassium 4250mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 20.8%

Carbs: 35.6%