Gluten Free Jam Cookie

Indulge in the irresistible charm of these Gluten-Free Jam Cookies—perfectly soft, buttery treats with a delightful burst of fruitiness in every bite. Crafted with a blend of gluten-free all-purpose flour and almond flour, these cookies boast a delicate crumb that’s ideal for those seeking a gluten-free dessert option. A rich, buttery dough is enhanced with a hint of vanilla and subtly sweetened, creating the perfect canvas for your favorite jam, whether it’s classic raspberry, strawberry, or apricot. Quick and easy to prepare, these cookies come together in just 15 minutes of prep time and bake to golden perfection in under 12 minutes. Perfect as a snack, dessert, or holiday gift, these thumbprint-style cookies are a must-try for anyone craving a sweet treat with no compromise on flavor or texture. Store them easily for a few days—though they likely won’t last that long!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 180 g Gluten-free all-purpose flour
• 50 g Almond flour
• 115 g Unsalted butter
• 100 g Granulated sugar
• 1 large Egg yolk
• 1 tsp Vanilla extract
• 0.25 tsp Salt
• 100 g Your favorite jam (e.g., raspberry, strawberry, or apricot)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the egg yolk and vanilla extract to the butter-sugar mixture, and beat until combined.

Step 5

Gradually add the dry ingredients from the first bowl into the wet ingredients, mixing on low speed until the dough comes together.

Step 6

Roll small amounts of dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Using your thumb or the back of a spoon, gently press down in the center of each dough ball to create an indent.

Step 8

Fill each indentation with about 1/2 teaspoon of your favorite jam.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 10

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your gluten-free jam cookies. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	567.7 grams (567.7g)

Amount per serving	% Daily Value*
Calories	2480

Total Fat 130.30g	167%
Saturated Fat 61.30g	307%
Polyunsaturated Fat NaNg
Cholesterol 439mg	146%
Sodium 643mg	28%
Total Carbohydrate 335.30g	122%
Dietary Fiber 10.70g	38%
Total Sugars 153.40g
Protein 18.60g	37%

Vitamin D 18IU	91%
Calcium 182mg	14%
Iron 4mg	21%
Potassium 152mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 2.9%

Carbs: 51.8%