Gluten Free Irish Soda Bread

Enjoy the classic charm of Irish soda bread with a gluten-free twist! This Gluten-Free Irish Soda Bread is a quick and easy recipe that yields a tender, golden loaf with a delightfully rustic texture. Made with a blend of gluten-free flour, tapioca starch, and a touch of xanthan gum for structure, this bread holds together beautifully without the need for yeast. A hint of sweetness from granulated sugar and the optional addition of raisins or currants make it a perfect pairing for both sweet and savory accompaniments. The signature criss-cross scoring on top ensures even baking and a rustic appearance. Best of all, this fuss-free recipe comes together in just an hour, making it ideal for busy weeknights or last-minute gatherings. Serve it warm with a slather of butter or alongside a hearty stew for a comforting, gluten-free taste of tradition.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 300 grams Gluten-free all-purpose flour blend
• 50 grams Tapioca starch
• 50 grams Granulated sugar
• 1 teaspoon Baking soda
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Xanthan gum
• 60 grams Unsalted butter (cold, cubed)
• 240 milliliters Buttermilk
• 1 large Egg
• 100 grams Raisins or currants (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the gluten-free flour, tapioca starch, sugar, baking soda, baking powder, salt, and xanthan gum until well combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the buttermilk and egg. If using raisins or currants, stir them into the wet ingredients.

Step 5

Make a well in the center of the dry ingredients and pour in the buttermilk-egg mixture. Gently stir until the dough comes together. Avoid overmixing; the dough should be shaggy and slightly sticky.

Step 6

Transfer the dough to a lightly floured surface (use gluten-free flour for dusting) and gently shape it into a round loaf approximately 6 inches in diameter.

Step 7

Place the loaf onto the prepared baking sheet. Using a sharp knife, score a cross (X) about 1/4 inch deep on the top of the bread. This helps the bread bake evenly.

Step 8

Bake in the preheated oven for 40-45 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom. You can also insert a skewer or toothpick into the center; if it comes out clean, the bread is done.

Step 9

Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	882.8 grams (882.8g)

Amount per serving	% Daily Value*
Calories	2468

Total Fat 68.20g	87%
Saturated Fat 37.80g	189%
Polyunsaturated Fat 2.40g
Cholesterol 378mg	126%
Sodium 3761mg	164%
Total Carbohydrate 454.70g	165%
Dietary Fiber 15.40g	55%
Total Sugars 136.40g
Protein 23.80g	48%

Vitamin D 183IU	913%
Calcium 413mg	32%
Iron 5mg	29%
Potassium 1228mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 3.8%

Carbs: 72.0%