Gluten Free Honey Peach Pie

Indulge in the naturally sweet, summery flavors of this **Gluten-Free Honey Peach Pie**, a dessert that’s as wholesome as it is irresistible. With a flaky, golden gluten-free crust and a luscious filling of ripe peaches, honey, and a kiss of cinnamon, this pie offers a fresh, refined twist on a classic favorite. The use of honey as a natural sweetener enhances the peaches’ natural juiciness, while a touch of lemon juice and vanilla adds depth to every bite. Whether you opt for a decorative lattice crust or a traditional top, the buttery, flaky finish is brushed with an egg wash and a sprinkle of sugar for a perfectly caramelized touch. Easy to prepare with pre-made or homemade crust, this pie is perfect for summer gatherings, holiday tables, or simply treating yourself. Serve it warm or at room temperature with a dollop of whipped cream or vanilla ice cream for a show-stopping dessert everyone will adore!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 pre-made crust or homemade Gluten-free pie crust
• 6 medium-sized, ripe Peaches
• 0.5 cup Honey
• 1 tablespoon Lemon juice
• 3 tablespoons Cornstarch
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoons, cubed and chilled Butter
• 1 large (for egg wash) Egg
• 1 tablespoon (for egg wash) Water
• 2 teaspoons (optional, for sprinkling) Sugar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using a homemade gluten-free pie crust, prepare the dough and chill it in the fridge for at least 30 minutes. If using a pre-made crust, ensure it is thawed and ready to use.

Step 3

Wash the peaches thoroughly, then peel, pit, and slice them into 1/4-inch thick wedges.

Step 4

In a large mixing bowl, combine the sliced peaches, honey, lemon juice, cornstarch, cinnamon, and vanilla extract. Stir gently until the peaches are evenly coated.

Step 5

Roll out one portion of your pie crust on a lightly floured surface (using gluten-free flour) to fit a 9-inch pie dish. Carefully transfer the crust into the dish, pressing it gently into the bottom and sides.

Step 6

Pour the peach mixture into the prepared pie crust, spreading it evenly.

Step 7

Dot the peach filling with the cubed butter, distributing it across the surface.

Step 8

Roll out the second portion of the pie crust for the top layer. You can either cover the pie completely and cut slits for ventilation or create a lattice pattern for a decorative finish.

Step 9

Seal the edges of the crust by pinching or crimping them together. Trim any excess dough around the edges.

Step 10

In a small bowl, whisk the egg with 1 tablespoon of water to make the egg wash. Brush the top crust with the egg wash and sprinkle with sugar, if desired.

Step 11

Place the pie on the middle rack of the oven and bake for 45-50 minutes, or until the crust is golden brown and the peach filling is bubbly.

Step 12

If the edges of the crust brown too quickly, cover them with aluminum foil partway through baking.

Step 13

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.

Step 14

Serve the pie warm or at room temperature. Pair it with a scoop of vanilla ice cream or whipped cream for an extra treat!

Nutrition Facts

Serving size	1411 grams (1411.0g)

Amount per serving	% Daily Value*
Calories	2248

Total Fat 81.30g	104%
Saturated Fat 26.80g	134%
Polyunsaturated Fat 2.70g
Cholesterol 285mg	95%
Sodium 1225mg	53%
Total Carbohydrate 359.70g	131%
Dietary Fiber 20.20g	72%
Total Sugars 190.10g
Protein 25.60g	51%

Vitamin D 58IU	291%
Calcium 155mg	12%
Iron 7mg	36%
Potassium 2000mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 4.5%

Carbs: 63.3%