Gluten Free French Bread

Discover the joy of homemade Gluten Free French Bread with this easy, foolproof recipe that yields bakery-style results. Crafted with a gluten-free all-purpose flour blend and a touch of apple cider vinegar for structure, this recipe creates a light, tender crumb and a beautifully crusty exterior. The addition of a steam bath during baking elevates this bread to artisan quality, perfect for those seeking a gluten-free alternative to traditional French baguettes. With minimal prep time and straightforward steps, you can whip up two golden loaves that are ideal for sandwiches, bruschetta, or simply slathering with butter. Whether you're gluten-free by necessity or choice, this recipe proves you don’t have to miss out on homemade bread perfection.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 cups Gluten-free all-purpose flour blend (with xanthan gum)
• 1 tablespoon Dry active yeast
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 1.5 cups Luke-warm water (between 110°F and 115°F)
• 2 tablespoons Olive oil
• 2 teaspoons Apple cider vinegar
• 2 Egg whites (room temperature)
• 1 tablespoon Cornmeal (for dusting)
• 1 cup Water (for the oven steam bath)

Directions

Step 1

In a small bowl, combine the dry active yeast, sugar, and 1/4 cup of the lukewarm water. Stir gently and allow it to sit for about 10 minutes until the mixture becomes frothy.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour blend and salt.

Step 3

Add the frothy yeast mixture, the remaining water, olive oil, apple cider vinegar, and egg whites into the flour mixture. Mix using a hand or stand mixer fitted with paddle attachments on medium speed for 3-4 minutes until thoroughly combined. The dough will be quite sticky, which is normal for gluten-free bread dough.

Step 4

Lightly grease a French bread or baguette pan (if you have one) or a baking sheet lined with parchment paper. Dust the surface with cornmeal.

Step 5

With wet hands (to help with the sticky dough), shape the dough into two long baguettes and place them on your prepared pan. Smooth out the surface as best as possible with wet fingertips.

Step 6

Cover the dough loosely with plastic wrap and place it in a warm, draft-free area to rise for about 30-45 minutes. The dough should rise slightly but won’t double in size as traditional wheat bread dough does.

Step 7

Preheat your oven to 425°F (220°C). Place an oven-safe dish with 1 cup of water on the bottom rack of your oven to create steam, which will help produce a crusty exterior.

Step 8

Once preheated, transfer the risen bread into the oven and bake for 25-30 minutes or until the loaves are golden brown and sound hollow when tapped.

Step 9

Remove the bread from the oven and let it cool completely on a wire rack before slicing or serving. Enjoy!

Nutrition Facts

Serving size	1102.8 grams (1102.8g)

Amount per serving	% Daily Value*
Calories	1713

Total Fat 32.60g	42%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3675mg	160%
Total Carbohydrate 303.80g	110%
Dietary Fiber 13.50g	48%
Total Sugars 16.60g
Protein 33.20g	66%

Vitamin D 0IU	0%
Calcium 45mg	3%
Iron 6mg	35%
Potassium 499mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 8.1%

Carbs: 74.0%