Gluten Free Flour Mixture Number One
Perfect your gluten-free baking with this customizable and versatile Gluten Free Flour Mixture Number One! This homemade flour blend combines the lightness of white rice flour, the nutty richness of brown rice flour, and the smooth textures of tapioca and potato starches for a balanced, all-purpose gluten-free alternative. A touch of xanthan gum ties it all together, ensuring structure and elasticity in your baked goods. Ready in just 10 minutes, this easy-to-make mixture is ideal for cookies, cakes, breads, and more. Best of all, it works as a 1:1 substitute for traditional wheat flour, making gluten-free cooking simpler than ever—just mix, store, and use! Be sure to keep this blend in an airtight container for long-lasting freshness. Elevate your gluten-free recipes with this reliable and fuss-free flour mix!
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Recipe Information
Ingredients
- 2 cups White rice flour
- 1 cup Brown rice flour
- 1 cup Tapioca starch
- 1 cup Potato starch
- 1.5 teaspoons Xanthan gum
Instructions
In a large mixing bowl, sift together the white rice flour, brown rice flour, tapioca starch, and potato starch to eliminate any lumps.
Add the xanthan gum to the bowl and mix thoroughly with a whisk or spoon to ensure all components are evenly distributed.
Using an airtight container, transfer the flour blend and store it in a cool, dry place. Make sure the container is sealed properly to prevent moisture from entering.
Measure and use as a 1:1 substitute for wheat-based all-purpose flour in your recipes. Note: Some adjustments may still be needed depending on the specific recipe.
Nutrition Facts
Calories |
3407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 780.6 g | 284% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 9.8 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
