Gluten Free Flour Mix

Create flawless gluten-free baked goods every time with this easy, homemade Gluten Free Flour Mix, a versatile blend that's perfect for all your baking needs. Featuring a harmonious combination of white rice flour, brown rice flour, potato starch, and tapioca flour, this mix ensures the ideal balance of lightness, elasticity, and structure. A touch of xanthan gum binds it all together, making it a go-to pantry staple for everything from cookies to cakes and breads. Ready in just 10 minutes and easy to store, this DIY gluten-free flour blend is not only cost-effective but also free of common allergens, making it a must-have for anyone looking to embrace gluten-free baking without compromising on texture or flavor.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 cups White rice flour
• 1 cup Brown rice flour
• 1 cup Potato starch
• 1 cup Tapioca flour (or tapioca starch)
• 1 tablespoon Xanthan gum

Directions

Step 1

Start by gathering all your ingredients and a large mixing bowl.

Step 2

Measure 2 cups of white rice flour and add it to the bowl.

Step 3

Add 1 cup of brown rice flour to the bowl. This adds a mild nutty flavor and enhances the texture.

Step 4

Add 1 cup of potato starch to the mix. This helps create lightness and softness in your baked goods.

Step 5

Next, add 1 cup of tapioca flour (also known as tapioca starch), which helps improve elasticity.

Step 6

Finally, add 1 tablespoon of xanthan gum. This acts as a binder to provide structure and elasticity to your gluten-free recipes.

Step 7

Using a whisk or a large spoon, thoroughly mix all ingredients together until evenly combined. Make sure there are no clumps.

Step 8

Transfer the gluten-free flour mix to an airtight container or jar for storage. Label the container with the date and contents.

Step 9

Store at room temperature in a cool, dry place for up to 3 months, or in the freezer for extended freshness.

Nutrition Facts

Serving size	817.5 grams (817.5g)

Amount per serving	% Daily Value*
Calories	2954

Total Fat 6.20g	8%
Saturated Fat 1.50g	8%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 235mg	10%
Total Carbohydrate 668.30g	243%
Dietary Fiber 21.30g	76%
Total Sugars 5.40g
Protein 28.70g	57%

Vitamin D 0IU	0%
Calcium 96mg	7%
Iron 6mg	32%
Potassium 653mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%

Protein: 4.0%

Carbs: 94.0%