Gluten Free Flour Blend
Craft the perfect foundation for your gluten-free baking adventures with this easy and versatile Gluten Free Flour Blend. Made with a balanced mix of white rice flour, brown rice flour, tapioca starch, and potato starch, this homemade gluten-free flour delivers a smooth texture and reliable results in everything from cookies to bread. Customize it further with optional xanthan gum for added binding power, ensuring your baked goods hold together beautifully. Ready in just 5 minutes, this DIY gluten-free flour blend is a cost-effective and pantry-friendly alternative to store-bought mixes. Stored in an airtight container, it stays fresh for up to three months, making it your go-to option for gluten-free cooking and baking.
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Ingredients
- 2 cups White Rice Flour
- 1 cup Brown Rice Flour
- 1 cup Tapioca Starch
- 1 cup Potato Starch
- 1 teaspoon Xanthan Gum (optional for binding)
Directions
Step 1
Measure each ingredient carefully using measuring cups and spoons to ensure precise quantities.
Step 2
In a large mixing bowl, combine the white rice flour, brown rice flour, tapioca starch, and potato starch.
Step 3
If using xanthan gum, sprinkle it evenly over the dry ingredients.
Step 4
Whisk all the ingredients together thoroughly to ensure they are evenly combined and there are no clumps.
Step 5
Transfer the gluten-free flour blend into an airtight container or zip-top bag for storage.
Step 6
Label the container with the date and store it in a cool, dry place. The flour blend stays fresh for up to 3 months.
Nutrition Facts
| Serving size | 943 grams (943.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3404 |
| Total Fat 6.30g | 8% |
| Saturated Fat 1.60g | 8% |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Total Carbohydrate 780.10g | 284% |
| Dietary Fiber 19.00g | 68% |
| Total Sugars 9.80g | |
| Protein 28.60g | 57% |
| Vitamin D 0IU | 0% |
| Calcium 122mg | 9% |
| Iron 8mg | 43% |
| Potassium 668mg | 14% |
Source of Calories