Gluten Free Flatbread
Discover the perfect gluten-free alternative with this soft and versatile Gluten-Free Flatbread recipe! Made with a blend of gluten-free all-purpose flour and tapioca starch, these flatbreads are deliciously tender and pliable, ideal for wraps, scooping up dips, or as a base for your favorite toppings. The dough comes together effortlessly with plain yogurt, a touch of olive oil, and warm water, creating a soft yet workable texture. Cooked in just minutes on a hot skillet, these flatbreads gain delightful golden spots and a light, airy chew. Whether you're following a gluten-free diet or just exploring new options, this recipe is a must-try for its simplicity and endless serving possibilities!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour (with xanthan gum)
- 0.5 cups Tapioca starch
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Plain unsweetened yogurt (dairy or non-dairy)
- 2 tablespoons Olive oil
- 2 tablespoons Warm water
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, tapioca starch, baking powder, and salt until thoroughly combined.
Step 2
Add the yogurt and olive oil to the dry ingredients, and use a spatula to mix until a crumbly dough forms.
Step 3
Gradually add the warm water, 1 tablespoon at a time, kneading with your hands until the dough comes together and is soft but not sticky. You may not need all the water.
Step 4
Divide the dough into 6 equal portions and roll each portion into a ball.
Step 5
Place one dough ball between two sheets of parchment paper and gently roll it out into a thin, round flatbread, about 1/8 inch thick. Repeat with the remaining dough balls.
Step 6
Heat a nonstick skillet or cast-iron pan over medium heat. Once hot, place one flatbread onto the skillet and cook for 1–2 minutes, or until bubbles form and the underside develops light golden spots.
Step 7
Flip the flatbread and cook for an additional 1–2 minutes on the other side. Remove from the skillet and wrap in a clean kitchen towel to keep warm.
Step 8
Repeat with the remaining flatbreads, stacking them under the towel to keep them soft and pliable.
Step 9
Serve warm with your favorite dips, spreads, or as a wrap for sandwich fillings.
Nutrition Facts
| Serving size | 558.1 grams (558.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1512 |
| Total Fat 33.20g | 43% |
| Saturated Fat 6.80g | 34% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 12mg | 4% |
| Sodium 1729mg | 75% |
| Total Carbohydrate 260.10g | 95% |
| Dietary Fiber 5.80g | 21% |
| Total Sugars 12.90g | |
| Protein 20.40g | 41% |
| Vitamin D 120IU | 600% |
| Calcium 417mg | 32% |
| Iron 5mg | 26% |
| Potassium 512mg | 11% |
Source of Calories