Gluten Free Egg Free Brownies

Indulge in the ultimate treat with these Gluten-Free Egg-Free Brownies—rich, fudgy, and incredibly easy to make! Perfect for those with dietary restrictions, this recipe swaps traditional ingredients for unsweetened applesauce and almond milk, resulting in a moist and decadent dessert that's free of eggs, gluten, and dairy. A simple one-bowl process keeps prep time to just 10 minutes, while optional gluten-free chocolate chips add a touch of extra indulgence. Whether you're catering to allergies or seeking a healthier twist, these brownies are a crowd-pleaser that doesn’t skimp on flavor. Perfect for everything from weeknight desserts to party platters, they stay fresh for days—if they last that long! Bake a batch today for a guilt-free chocolate fix everyone will love.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 9

Ingredients

• 1 cup Gluten-free all-purpose flour
• 0.5 cup Cocoa powder (unsweetened)
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Unsweetened applesauce
• 0.25 cup Unsweetened almond milk (or other dairy-free milk)
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Gluten-free chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt until well combined.

Step 3

In a separate large mixing bowl, combine the granulated sugar, unsweetened applesauce, almond milk, vegetable oil, and vanilla extract. Mix until smooth and well incorporated.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until a thick and smooth batter forms.

Step 5

If desired, fold in the gluten-free chocolate chips for extra richness.

Step 6

Pour the batter evenly into the prepared baking pan and spread it out with a spatula.

Step 7

Bake the brownies in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (be careful not to overbake).

Step 8

Remove the brownies from the oven and let them cool completely in the pan before slicing into squares.

Step 9

Serve and enjoy! These brownies can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	809.3 grams (809.3g)

Amount per serving	% Daily Value*
Calories	2556

Total Fat 102.80g	132%
Saturated Fat 37.40g	187%
Polyunsaturated Fat 33.60g
Cholesterol 0mg	0%
Sodium 1702mg	74%
Total Carbohydrate 455.30g	166%
Dietary Fiber 56.50g	202%
Total Sugars 262.50g
Protein 34.70g	69%

Vitamin D 25IU	125%
Calcium 362mg	28%
Iron 22mg	121%
Potassium 2274mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 4.8%

Carbs: 63.1%