Gluten Free Cream of Chicken Soup Replacement for Casseroles
Elevate your favorite comfort food casseroles with this rich and creamy *Gluten-Free Cream of Chicken Soup Replacement*. Perfect for those avoiding gluten, this homemade substitute features a velvety blend of butter, gluten-free flour, chicken broth, and milk, thickened to perfection in just 15 minutes. Infused with aromatic onion and garlic powders, and complemented by tender shredded chicken, this flavorful alternative is a game-changer for gluten-free cooking. Whether you’re recreating classic dishes or exploring new casserole recipes, this soup delivers incredible texture and taste without the gluten. Plus, it’s simple enough to whip up fresh or store for later, making it a versatile must-have for your kitchen!
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Recipe Information
Ingredients
- 3 tablespoons Butter
- 3 tablespoons Gluten-free all-purpose flour
- 1.5 cups Chicken broth
- 1.5 cups Milk
- 0.5 cups Cooked shredded chicken
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a medium-sized saucepan, melt the butter over medium heat.
Once the butter is melted, whisk in the gluten-free all-purpose flour. Cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually pour in the chicken broth, whisking continuously to avoid lumps.
Add the milk to the mixture while continuing to whisk until smooth.
Bring the mixture to a simmer and let it cook for 4-5 minutes, or until it begins to thicken.
Stir in the cooked shredded chicken, onion powder, garlic powder, salt, and black pepper.
Allow the soup to simmer for another 2-3 minutes to fully incorporate the flavors.
Remove from heat and let it cool slightly. Use immediately in your casserole recipe or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1874 mg | 81% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 19.0 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 525 mg | 40% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
