Gluten Free Cornbread

Discover the delicious simplicity of this Gluten Free Cornbread, a golden-brown, tender bake that's perfect for every occasion! Made with wholesome gluten-free cornmeal and all-purpose flour, this recipe ensures a light, moist texture that's completely free of gluten. Sweetened with a touch of sugar and honey and enriched with unsweetened almond milk and melted butter, every bite strikes the perfect balance of savory and sweet. Whether served warm with a drizzle of honey, topped with butter, or enjoyed alongside your favorite soups and stews, this quick and easy cornbread—ready in just 30 minutes—is a must-try for gluten-free baking enthusiasts. Perfect for family dinners, potlucks, or holiday feasts, this crowd-pleasing recipe makes 8 servings that will have everyone asking for seconds.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Gluten-free cornmeal
• 1 cup Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Sugar
• 2 Eggs
• 1 cup Unsweetened almond milk (or other non-dairy milk)
• 4 tablespoons Unsalted butter, melted
• 1 tablespoon Honey

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.

Step 3

In a separate medium bowl, whisk the eggs, almond milk, melted butter, and honey until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7

Remove the pan from the oven and allow the cornbread to cool for at least 10 minutes before slicing and serving.

Step 8

Enjoy warm as is, or serve with a dollop of butter or a drizzle of honey for extra flavor!

Nutrition Facts

Serving size	674.6 grams (674.6g)

Amount per serving	% Daily Value*
Calories	1543

Total Fat 61.30g	79%
Saturated Fat 32.80g	164%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 2852mg	124%
Total Carbohydrate 225.80g	82%
Dietary Fiber 11.30g	40%
Total Sugars 18.70g
Protein 25.40g	51%

Vitamin D 182IU	910%
Calcium 538mg	41%
Iron 6mg	34%
Potassium 491mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 6.5%

Carbs: 58.0%