Gluten Free Coffee Macaroons
Indulge in the perfect blend of coffee and coconut with these irresistible Gluten Free Coffee Macaroons! Made with shredded unsweetened coconut, sweetened condensed milk, and a hint of instant coffee, these chewy delights are naturally gluten-free and incredibly easy to make. With just 15 minutes of prep time, these macaroons are baked to golden perfection in under 20 minutes, offering a crispy exterior and tender, flavorful center. Optional dark chocolate drizzle adds a touch of decadence, making them a crowd-pleasing treat for coffee lovers and dessert enthusiasts alike. Whether you're looking for a quick gluten-free snack or an elegant addition to your dessert table, these coffee-infused macaroons are sure to become your new favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 240 grams Shredded unsweetened coconut
- 200 grams Sweetened condensed milk
- 3 Egg whites
- 2 teaspoons Instant coffee granules
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 100 grams Dark chocolate chips (optional, for drizzling)
Directions
Step 1
Preheat your oven to 160°C (325°F) and line a baking sheet with parchment paper or a silicone mat.
Step 2
In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Mix until the coconut is evenly coated.
Step 3
In a separate bowl, whisk the egg whites, salt, and instant coffee granules until the coffee granules are dissolved and the mixture is frothy but not stiff.
Step 4
Add the frothy egg white mixture and vanilla extract to the coconut mixture, folding gently until everything is well combined.
Step 5
Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each mound.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the edges of the macaroons are golden brown and the tops are lightly toasted.
Step 7
Remove the macaroons from the oven and allow them to cool completely on the baking sheet.
Step 8
If desired, melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled macaroons using a spoon or piping bag.
Step 9
Let the chocolate set for 15-20 minutes before serving. Enjoy your Gluten Free Coffee Macaroons!
Nutrition Facts
| Serving size | 648.3 grams (648.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2762 |
| Total Fat 201.70g | 259% |
| Saturated Fat 164.80g | 824% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 68mg | 23% |
| Sodium 1095mg | 48% |
| Total Carbohydrate 225.70g | 82% |
| Dietary Fiber 49.50g | 177% |
| Total Sugars 167.20g | |
| Protein 50.40g | 101% |
| Vitamin D 16IU | 80% |
| Calcium 709mg | 55% |
| Iron 16mg | 87% |
| Potassium 2140mg | 46% |
Source of Calories