Gluten Free Butter Pecan Cookies

Indulge in the irresistible flavors of these *Gluten-Free Butter Pecan Cookies*, a delightful treat that’s perfect for anyone craving a nutty, buttery cookie without the gluten. Made with a rich blend of softened butter, brown sugar, and toasted pecans, these cookies have a tender, chewy center with just the right amount of crunch. This easy-to-follow recipe uses gluten-free all-purpose flour and a touch of xanthan gum to achieve the perfect texture, making them a crowd-pleasing option for both gluten-free dieters and cookie enthusiasts alike. Ready in under 30 minutes, these cookies are ideal for holiday baking, afternoon snacks, or as a homemade gift. Enjoy them fresh from the oven or store them in an airtight container to savor their nutty sweetness all week long!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Packed brown sugar
• 2 teaspoons Pure vanilla extract
• 1 large Egg
• 2 cups Gluten-free all-purpose flour
• 0.5 teaspoon Xanthan gum
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Chopped pecans, lightly toasted

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy (about 2 minutes).

Step 3

Add the vanilla extract and egg to the creamed mixture. Beat until fully combined.

Step 4

In a separate bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Gently fold in the toasted pecans using a spatula, ensuring the pieces are evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked, but they will set as they cool.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these delicious gluten-free butter pecan cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	876.7 grams (876.7g)

Amount per serving	% Daily Value*
Calories	4320

Total Fat 282.70g	362%
Saturated Fat 131.20g	656%
Polyunsaturated Fat 2.00g
Cholesterol 736mg	245%
Sodium 1416mg	62%
Total Carbohydrate 446.00g	162%
Dietary Fiber 18.70g	67%
Total Sugars 219.80g
Protein 26.50g	53%

Vitamin D 54IU	269%
Calcium 278mg	21%
Iron 6mg	34%
Potassium 746mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 2.4%

Carbs: 40.2%