Gluten Free Blender Pecan Pie
Indulge in the effortless decadence of Gluten-Free Blender Pecan Pie, a dessert that combines classic Southern charm with modern convenience. Perfect for those with gluten sensitivities, this recipe features a pre-made gluten-free pie crust and a rich, velvety filling made directly in your blender—making prep a breeze! Toasted pecans add a delightful crunch, while brown sugar and pure maple syrup create a caramel-like sweetness that’s impossible to resist. With just 10 minutes of prep and a simple blend-and-bake method, this pecan pie is ideal for holidays, special occasions, or anytime you’re craving a show-stopping sweet treat. Serve it with whipped cream or vanilla ice cream for an unforgettable gluten-free dessert experience!
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Ingredients
- 1 pre-made crust Gluten-free pie crust
- 1.5 cups Pecans
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 large Eggs
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the pre-made gluten-free pie crust into a 9-inch pie pan if it is not already in one. Set aside.
Step 3
In a dry skillet over medium heat, lightly toast the pecans for 5 minutes, stirring occasionally to prevent burning. Set aside to cool.
Step 4
In a blender, combine the unsalted butter (melted), brown sugar, maple syrup, vanilla extract, salt, and eggs. Blend on medium speed until the mixture is smooth and well-combined, about 30 seconds.
Step 5
Pour the blender mixture into the pie crust.
Step 6
Arrange the toasted pecans on top of the filling, spreading them evenly across the surface.
Step 7
Place the pie on the center rack of the oven and bake for 50 minutes, or until the center of the pie is set but still slightly jiggly.
Step 8
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving. This helps the filling set completely.
Step 9
Slice and serve your gluten-free blender pecan pie with whipped cream or a scoop of vanilla ice cream if desired. Enjoy!
Nutrition Facts
| Serving size | 865.7 grams (865.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3613 |
| Total Fat 218.30g | 280% |
| Saturated Fat 54.00g | 270% |
| Polyunsaturated Fat 32.40g | |
| Cholesterol 682mg | 227% |
| Sodium 1824mg | 79% |
| Total Carbohydrate 388.30g | 141% |
| Dietary Fiber 21.60g | 77% |
| Total Sugars 224.50g | |
| Protein 45.00g | 90% |
| Vitamin D 123IU | 615% |
| Calcium 450mg | 35% |
| Iron 11mg | 62% |
| Potassium 1408mg | 30% |
Source of Calories