Gluten Free Beer Bread

Craving homemade bread without the gluten? This Gluten Free Beer Bread is your answer! With a quick 10-minute prep time, this recipe delivers a rustic, golden loaf that's perfectly soft on the inside with a buttery, crisp crust. Made with gluten-free all-purpose flour and your favorite gluten-free beer, this easy no-yeast bread boasts deep, hearty flavors in every slice. The melted butter drizzled on top before baking creates a rich and irresistible finish that elevates this bread from simple to extraordinary. Perfect as a standalone snack or paired with soups, stews, or cheeses, this gluten-free delight is sure to become a staple in your kitchen.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:55 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 12 ounces Gluten-free beer
• 4 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar to evenly distribute the dry ingredients.

Step 3

Pour in the gluten-free beer and gently stir with a spatula or wooden spoon until the ingredients are just combined. Be careful not to overmix, as the batter will be slightly lumpy.

Step 4

Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 5

Drizzle the melted butter over the top of the batter to create a flavorful and golden crust during baking.

Step 6

Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Slice and serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	789.3 grams (789.3g)

Amount per serving	% Daily Value*
Calories	1950

Total Fat 50.40g	65%
Saturated Fat 29.90g	150%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 3728mg	162%
Total Carbohydrate 348.10g	127%
Dietary Fiber 8.60g	31%
Total Sugars 13.60g
Protein 10.10g	20%

Vitamin D 0IU	0%
Calcium 61mg	5%
Iron 2mg	13%
Potassium 97mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 2.1%

Carbs: 73.8%