Gluten Free Baking Powder
Unlock the secret to effortless, allergen-friendly baking with this quick and easy Gluten-Free Baking Powder recipe! Made with just three simple pantry staples—baking soda, cream of tartar, and arrowroot powder (or cornstarch, if preferred)—this DIY baking powder is a game-changer for those avoiding gluten. It whisks together in under five minutes and offers the perfect leavening agent for cakes, cookies, muffins, or any gluten-free baked goods. Designed to eliminate the risk of hidden gluten found in some store-bought options, this homemade version is not only cost-effective but also free from unwanted additives. Store it in an airtight container, and you'll always have a fresh, clump-free supply that lasts up to six months. Keep your baking light and fluffy with this must-have recipe for gluten-free kitchens everywhere!
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Ingredients
- 1 tablespoon Baking soda
- 2 tablespoons Cream of tartar
- 1 tablespoon Arrowroot powder (or cornstarch, if desired)
Directions
Step 1
In a small mixing bowl, combine 1 tablespoon of baking soda with 2 tablespoons of cream of tartar.
Step 2
Add 1 tablespoon of arrowroot powder (or cornstarch) to the mixture to act as an anti-caking agent.
Step 3
Whisk all ingredients together thoroughly to ensure they're evenly combined.
Step 4
Transfer the mixture to an airtight container or a spice jar with a tight seal to keep it fresh.
Step 5
Store in a cool, dry place for up to 6 months. Shake the container before each use to redistribute the ingredients if they settle.
Nutrition Facts
| Serving size | 39.8 grams (39.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 75 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3787mg | 165% |
| Total Carbohydrate 18.10g | 7% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 0.00g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 5mg | 0% |
| Iron 1mg | 4% |
| Potassium 2971mg | 63% |
Source of Calories