Gluten Free Apple Pecan Cake

Indulge in the warm, comforting flavors of this Gluten Free Apple Pecan Cake, a delightful dessert bursting with fall-inspired ingredients. Made with diced fresh apples, crunchy pecans, and a perfectly spiced cinnamon batter, this cake is irresistibly moist and packed with wholesome flavor. The use of unsweetened applesauce and a mix of granulated and brown sugars adds natural sweetness, while gluten-free all-purpose flour ensures a treat that's kind to those with gluten sensitivities. Ready in just over an hour and topped with optional powdered sugar or whipped cream, this crowd-pleasing cake is perfect for any occasion, from cozy family dinners to festive gatherings. Whether you serve it warm from the oven or chilled the next day, every bite is a celebration of rustic charm and sweet indulgence!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.5 cup Unsweetened applesauce
• 0.5 cup Vegetable oil
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 2 cups Apples, peeled, cored, and diced
• 1 cup Pecans, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy release.

Step 2

In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3

In another bowl, beat together the granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until smooth and well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring until just incorporated. Be careful not to overmix.

Step 5

Fold in the diced apples and chopped pecans until evenly distributed in the batter.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Optional: Dust the top with powdered sugar or serve with a dollop of whipped cream for added sweetness.

Nutrition Facts

Serving size	1411 grams (1411.0g)

Amount per serving	% Daily Value*
Calories	4026

Total Fat 202.70g	260%
Saturated Fat 27.40g	137%
Polyunsaturated Fat 67.20g
Cholesterol 558mg	186%
Sodium 2736mg	119%
Total Carbohydrate 553.60g	201%
Dietary Fiber 30.80g	110%
Total Sugars 304.90g
Protein 38.30g	77%

Vitamin D 123IU	615%
Calcium 340mg	26%
Iron 9mg	48%
Potassium 1358mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 3.7%

Carbs: 52.8%