Gluten Free Apple Crisp Sooooo Easy
Indulge in the cozy comfort of this *Gluten-Free Apple Crisp Sooooo Easy*—a timeless dessert made effortless and accessible for everyone! Bursting with tender, cinnamon-spiced apples and crowned with a buttery, golden oat topping, this quick recipe is perfect for beginners and seasoned bakers alike. Made with naturally gluten-free rolled oats and a reliable gluten-free flour blend, it delivers all the classic warmth of a traditional apple crisp without any compromise. Ready in under an hour with just 15 minutes of prep, this dessert invites you to savor its irresistible flavors alongside a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you’re craving a simple weeknight treat or a show-stopping finale for your next holiday meal, this apple crisp promises to delight with every bite!
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Recipe Information
Ingredients
- 6 medium Apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 cup Gluten-free rolled oats
- 1 cup Gluten-free all-purpose flour blend
- 1 cup Brown sugar (packed)
- 0.5 teaspoon Ground cinnamon (for topping)
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish lightly with butter or non-stick cooking spray.
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss everything together until the apple slices are evenly coated. Transfer the apple mixture into the prepared baking dish and spread it out evenly.
In another mixing bowl, make the crisp topping by combining the gluten-free rolled oats, gluten-free all-purpose flour, brown sugar, ground cinnamon, and salt.
Pour in the melted butter and stir until the mixture becomes crumbly and everything is well-mixed.
Evenly sprinkle the oat mixture over the apples in the baking dish, covering the fruit completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
Remove from the oven and let cool for about 10 minutes. Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
3066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 547.5 g | 199% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 343.1 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
