Gluten Free Almond Crackers
Discover the perfect crispy and wholesome snack with these Gluten-Free Almond Crackers! Made with nutrient-packed almond flour and ground flaxseed, these crackers are a delightful blend of flavor and texture—seasoned with a touch of sea salt, garlic powder, and onion powder for a savory kick. With just 10 minutes of prep time, this easy, low-carb recipe comes together effortlessly, featuring a single egg and olive oil to bind the dough into a perfectly rollable consistency. Baked to golden perfection in under 15 minutes, these crackers are not only gluten-free but also grain-free, making them ideal for gluten-sensitive diets or anyone seeking a healthier snacking option. Pair them with your favorite dips, cheeses, or enjoy them on their own for a satisfying crunch that’s sure to impress.
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Ground flaxseed
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 1 large Egg
- 1 tablespoon Olive oil
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, combine the almond flour, ground flaxseed, sea salt, garlic powder, and onion powder. Mix well to evenly distribute the dry ingredients.
Step 3
In a small bowl, whisk the egg and olive oil together until fully combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and stir until the dough comes together. It should be slightly sticky but easy to handle.
Step 5
Place the dough ball between two sheets of parchment paper. Roll it out evenly with a rolling pin until it is about 1/8-inch thick.
Step 6
Carefully remove the top layer of parchment paper. Use a sharp knife or pizza cutter to score the rolled-out dough into small squares or rectangles. This will create the cracker shapes.
Step 7
Transfer the parchment paper with the scored dough onto the prepared baking sheet.
Step 8
Bake in the preheated oven for 12-15 minutes or until the crackers turn golden brown and crisp. Keep an eye on them to avoid over-baking.
Step 9
Remove the baking sheet from the oven and let the crackers cool completely on a wire rack. Once cooled, break them along the scored lines into individual crackers.
Step 10
Store the crackers in an airtight container at room temperature for up to 5 days. Enjoy them as a standalone snack or with your favorite toppings!
Nutrition Facts
| Serving size | 183.9 grams (183.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 852 |
| Total Fat 75.80g | 97% |
| Saturated Fat 8.20g | 41% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 220mg | 73% |
| Sodium 1277mg | 56% |
| Total Carbohydrate 26.10g | 9% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 3.60g | |
| Protein 30.00g | 60% |
| Vitamin D 54IU | 269% |
| Calcium 271mg | 21% |
| Iron 5mg | 29% |
| Potassium 195mg | 4% |
Source of Calories