Gluten Free 90 Second White Bread
Whip up a quick and delicious gluten-free bread with this 90 Second White Bread recipe—perfect for busy mornings or spontaneous sandwich cravings! Made with a blend of almond flour and a hint of coconut flour, this low-carb, keto-friendly option delivers a light yet satisfying texture in just moments. With minimal prep time and only 90 seconds in the microwave, it’s the ultimate fuss-free recipe for anyone seeking a gluten-free, grain-free alternative. Customizable and versatile, this single-serving bread is perfect for toasting, slicing, or transforming into your favorite meal base. Whether topped with creamy avocado, butter, or your go-to sandwich fixings, it’s sure to become your new go-to for quick and wholesome bread without the guilt!
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Ingredients
- 3 tablespoons Almond flour
- 1 teaspoon Coconut flour
- 0.5 teaspoon Baking powder
- 0.125 teaspoon Salt
- 2 tablespoons Butter (melted)
- 1 large Egg
- 1 tablespoon Water
Directions
Step 1
In a microwave-safe mug or ramekin, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
Step 2
Add the melted butter, egg, and water to the dry ingredients. Whisk with a fork or small whisk until the batter is smooth and free of lumps.
Step 3
Tap the mug or ramekin gently on the counter to eliminate air bubbles and level the batter.
Step 4
Microwave the mixture on high for 90 seconds. Cooking times may vary slightly depending on the wattage of your microwave; check for doneness by ensuring the bread is firm and fully set in the center.
Step 5
Let the bread cool for 1-2 minutes before loosening the edges with a knife and removing it from the mug or ramekin.
Step 6
Optional: Slice the bread in half and toast or pan-fry for added texture and flavor.
Step 7
Serve immediately with your favorite toppings or use as a sandwich base. Enjoy!
Nutrition Facts
| Serving size | 122.9 grams (122.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 418 |
| Total Fat 40.20g | 52% |
| Saturated Fat 17.60g | 88% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 282mg | 94% |
| Sodium 634mg | 28% |
| Total Carbohydrate 7.10g | 3% |
| Dietary Fiber 2.90g | 10% |
| Total Sugars 1.00g | |
| Protein 11.20g | 22% |
| Vitamin D 54IU | 269% |
| Calcium 72mg | 6% |
| Iron 2mg | 9% |
| Potassium 93mg | 2% |
Source of Calories