Gluten Free 2 Minute Fudge
Whip up a batch of rich, creamy indulgence with this *Gluten Free 2 Minute Fudge* recipe! Perfectly suited for chocolate lovers and those seeking a quick dessert fix, this recipe combines sweetened condensed milk, velvety semi-sweet chocolate chips, and a touch of vanilla for a luscious treat that’s ready in no time. With just a microwave and a handful of pantry staples, you can create a decadent fudge that’s naturally gluten-free, with the option to customize it by adding chopped nuts, dried fruit, or your favorite mix-ins. Ready in mere minutes and requiring no baking, this effortless fudge is an ideal choice for last-minute gatherings or satisfying your sweet tooth in a flash. Perfectly portioned into 16 bite-sized squares, it’s a treat that’s as simple to make as it is to enjoy!
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Ingredients
- 1 cup Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.5 cup Optional add-ins (e.g., chopped nuts, dried fruit)
Directions
Step 1
Prepare an 8x8-inch square pan by lining it with parchment paper, leaving a slight overhang for easy removal later.
Step 2
In a microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, butter, and salt.
Step 3
Microwave the mixture on high for 1 minute. Remove from the microwave and stir thoroughly.
Step 4
Return the bowl to the microwave and heat for an additional 30 seconds, or until the chocolate chips are fully melted and the mixture is smooth.
Step 5
Stir in the vanilla extract and any optional add-ins, if using.
Step 6
Pour the mixture into the prepared pan, spreading it evenly with a spatula.
Step 7
Let the fudge cool at room temperature for 1-2 hours, or refrigerate for about 30 minutes, until firm.
Step 8
Once set, lift the fudge out using the parchment paper overhang and cut it into 16 squares. Serve and enjoy!
Nutrition Facts
| Serving size | 698.7 grams (698.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2882 |
| Total Fat 138.00g | 177% |
| Saturated Fat 69.60g | 348% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 136mg | 45% |
| Sodium 1070mg | 47% |
| Total Carbohydrate 395.90g | 144% |
| Dietary Fiber 25.00g | 89% |
| Total Sugars 342.00g | |
| Protein 53.20g | 106% |
| Vitamin D 27IU | 133% |
| Calcium 947mg | 73% |
| Iron 9mg | 48% |
| Potassium 1540mg | 33% |
Source of Calories