Gluten-Free Zesty Orange Cake

Brighten up your dessert repertoire with this Gluten-Free Zesty Orange Cake, a delightfully moist and citrusy treat that’s perfect for any occasion! Made with a nourishing blend of almond flour and gluten-free all-purpose flour, this cake offers a tender crumb and a naturally nutty undertone that pairs beautifully with the bold zest and fresh juice of oranges. Creamy butter and a touch of vanilla extract add richness, while a sprinkle of powdered sugar on top provides an optional, elegant finish. Quick to prepare and baked to golden perfection in just 40 minutes, this cake is a crowd-pleasing choice for gluten-free eaters and citrus lovers alike. Whether served as a simple afternoon tea cake or a stunning dessert, this vibrant orange cake is sure to impress with every bite!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 50 grams Gluten-free all-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 150 grams Granulated sugar
• 115 grams Unsalted butter (softened)
• 4 Large eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Orange zest (from 2 oranges)
• 60 milliliters Fresh orange juice
• 2 tablespoons Powdered sugar (for optional topping)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the base with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the almond flour, gluten-free all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a separate large bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.

Step 5

Mix in the vanilla extract, orange zest, and fresh orange juice until incorporated.

Step 6

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7

Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

If desired, dust the top of the cake with powdered sugar before serving for an extra touch of sweetness.

Nutrition Facts

Serving size	814.6 grams (814.6g)

Amount per serving	% Daily Value*
Calories	3115

Total Fat 214.20g	275%
Saturated Fat 72.30g	362%
Polyunsaturated Fat 0.00g
Cholesterol 995mg	332%
Sodium 1561mg	68%
Total Carbohydrate 267.10g	97%
Dietary Fiber 23.40g	84%
Total Sugars 178.60g
Protein 69.60g	139%

Vitamin D 217IU	1084%
Calcium 586mg	45%
Iron 12mg	65%
Potassium 439mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 8.5%

Carbs: 32.6%