Gluten-Free Zesty Lemon Slice

Brighten your day with this Gluten-Free Zesty Lemon Slice, a tangy and irresistibly sweet treat perfect for dessert lovers with dietary restrictions. Featuring a buttery almond-flour crust and a vibrant, citrusy lemon layer, this recipe is naturally gluten-free while delivering all the classic flavors you love. With the perfect balance of zesty lemon juice and fragrant zest, each bite is a refreshing burst of sunshine. A dusting of powdered sugar adds just the right touch of elegance to these beautifully golden slices. Ready in under an hour, these bars are easy to make and perfect for tea parties, picnics, or as a light dessert that guests will rave about. Simple, satisfying, and bursting with flavor, this gluten-free lemon slice recipe is sure to become a household favorite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 150 grams Almond flour
• 50 grams Gluten-free all-purpose flour
• 90 grams Butter (unsalted)
• 50 grams Powdered sugar
• 2 large Lemons (zested and juiced)
• 3 large Eggs
• 125 grams Granulated sugar
• 1 tablespoon Gluten-free cornstarch
• 0.25 teaspoon Baking powder
• 10 grams Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a mixing bowl, combine the almond flour, gluten-free all-purpose flour, and powdered sugar. Mix well.

Step 3

Melt the butter and pour it into the dry mixture. Stir until a crumbly dough forms.

Step 4

Press the dough evenly into the prepared pan to form the base. Use the back of a spoon or your hands to smooth it out.

Step 5

Bake the base in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

Step 6

While the base cools, prepare the lemon topping. In a medium bowl, whisk together the eggs, granulated sugar, lemon juice, and lemon zest until smooth.

Step 7

Add the gluten-free cornstarch and baking powder to the lemon mixture, and whisk until fully combined with no lumps.

Step 8

Pour the lemon mixture over the slightly cooled base, spreading it evenly.

Step 9

Bake the assembled lemon slice for 18-20 minutes, or until the topping is set and no longer jiggles in the center.

Step 10

Allow the lemon slice to cool completely in the pan before dusting lightly with powdered sugar.

Step 11

Use the parchment paper overhang to lift the lemon slice out of the pan. Slice into 12 bars or squares and serve.

Step 12

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	750.1 grams (750.1g)

Amount per serving	% Daily Value*
Calories	2678

Total Fat 163.30g	209%
Saturated Fat 56.30g	282%
Polyunsaturated Fat 0.00g
Cholesterol 755mg	252%
Sodium 344mg	15%
Total Carbohydrate 280.50g	102%
Dietary Fiber 20.50g	73%
Total Sugars 193.00g
Protein 54.10g	108%

Vitamin D 167IU	837%
Calcium 460mg	35%
Iron 9mg	51%
Potassium 387mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 7.7%

Carbs: 40.0%