Gluten-Free Yorkshire Pudding
Discover the magic of a Sunday roast classic reimagined with this Gluten-Free Yorkshire Pudding recipe! Perfectly crisp on the outside and feather-light on the inside, these golden beauties are made with gluten-free all-purpose flour, a touch of cornstarch, and xanthan gum to achieve that signature puff and tender texture. The batter, enriched with milk and eggs, comes together in just minutes and bakes to perfection in a sizzling hot muffin tin with a touch of vegetable oil or traditional beef drippings. Ideal for gluten-sensitive diners, these versatile puddings pair wonderfully with hearty roasts, rich gravies, or even as a unique side for stews. Ready in under 30 minutes, they’re a must-have addition to any gluten-free feast.
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Ingredients
- 125 grams Gluten-free all-purpose flour
- 15 grams Cornstarch
- 0.5 teaspoons Xanthan gum
- 200 milliliters Milk
- 3 large Eggs
- 0.5 teaspoons Salt
- 2 tablespoons Vegetable oil or beef drippings
Directions
Step 1
Preheat your oven to 220°C (430°F) and place a 12-hole muffin tin in the oven to heat up.
Step 2
In a mixing bowl, whisk together the gluten-free all-purpose flour, cornstarch, xanthan gum, and salt to evenly distribute the dry ingredients.
Step 3
In a separate bowl or large jug, whisk the eggs and milk until well combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, whisking continuously to form a smooth, lump-free batter. Let the batter rest for 10 minutes to allow the flour to hydrate.
Step 5
Carefully remove the hot muffin tin from the oven and add about 1/2 teaspoon of vegetable oil or beef drippings to each hole. Return the tin to the oven for 2-3 minutes to heat the oil until it is shimmering and very hot.
Step 6
Quickly and carefully pour the batter into the hot oil-filled muffin tin, filling each hole about halfway. Work quickly to ensure the batter goes into the oven without losing heat.
Step 7
Bake the puddings in the preheated oven for 20-25 minutes, or until they are puffed up and golden brown. Avoid opening the oven door during cooking to prevent them from deflating.
Step 8
Once cooked, remove the Yorkshire puddings from the oven and serve immediately. They are best enjoyed hot with your favorite roast dinner or gravy.
Nutrition Facts
| Serving size | 527.7 grams (527.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1083 |
| Total Fat 47.40g | 61% |
| Saturated Fat 11.30g | 57% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 577mg | 192% |
| Sodium 1492mg | 65% |
| Total Carbohydrate 135.70g | 49% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 11.00g | |
| Protein 28.80g | 58% |
| Vitamin D 214IU | 1069% |
| Calcium 355mg | 27% |
| Iron 4mg | 19% |
| Potassium 529mg | 11% |
Source of Calories