Gluten-Free Whiskey Sauce

Elevate your dishes with this rich and flavorful Gluten-Free Whiskey Sauce—a game-changer for those who love bold, smoky-sweet flavors without the gluten. This easy-to-make sauce combines the robust depth of gluten-free whiskey with the umami kick of tamari, balanced perfectly with honey (or maple syrup for a vegan twist) and a touch of apple cider vinegar for tang. Aromatic garlic and onion infuse the sauce with savory complexity, while brown sugar adds a caramel-like sweetness. Thickened to perfection with a cornstarch slurry, this versatile sauce comes together in just 20 minutes, making it an ideal accompaniment for grilled meats, roasted vegetables, or even as a dipping sauce. Whether you're dressing up weeknight dinners or impressing guests, this gluten-free whiskey sauce will take your meals to the next level!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 cup Gluten-free whiskey
• 2 tablespoons Gluten-free tamari or soy sauce
• 2 tablespoons Honey (or maple syrup for vegan alternative)
• 2 tablespoons Unsalted butter (or dairy-free butter for vegan alternative)
• 2 cloves Garlic, minced
• 0.5 small Onion, finely diced
• 2 tablespoons Brown sugar
• 1 tablespoon Apple cider vinegar
• 0.5 teaspoon Ground black pepper
• 2 teaspoons Cornstarch
• 2 teaspoons Water (for cornstarch slurry)

Directions

Step 1

In a small bowl, mix the cornstarch with water to create a slurry. Set it aside.

Step 2

In a medium saucepan, melt the butter (or dairy-free butter) over medium heat.

Step 3

Add the minced garlic and diced onion to the saucepan, and sauté for 3-4 minutes, or until the onions are soft and translucent.

Step 4

Stir in the gluten-free whiskey, tamari, honey (or maple syrup), brown sugar, and apple cider vinegar. Bring the mixture to a gentle simmer while stirring to combine.

Step 5

Lower the heat and let the sauce simmer for 5 minutes to let the flavors meld together.

Step 6

Slowly whisk in the cornstarch slurry and continue cooking, stirring constantly, until the sauce thickens. This should take about 2-3 minutes.

Step 7

Season the sauce with ground black pepper to taste. Adjust sweetness or saltiness by adding more honey/maple syrup or tamari if needed.

Step 8

Remove the sauce from the heat and let it cool slightly.

Step 9

Pour the sauce into a serving container or jar. Serve warm over your favorite dishes, or store in the refrigerator for up to one week.

Nutrition Facts

Serving size	428.1 grams (428.1g)

Amount per serving	% Daily Value*
Calories	1021

Total Fat 23.40g	30%
Saturated Fat 14.80g	74%
Polyunsaturated Fat NaNg
Cholesterol 61mg	20%
Sodium 1893mg	82%
Total Carbohydrate 65.30g	24%
Dietary Fiber 1.10g	4%
Total Sugars 53.50g
Protein 5.30g	11%

Vitamin D 18IU	92%
Calcium 48mg	4%
Iron 1mg	7%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 4.3%

Carbs: 53.0%