Gluten-Free Walnut Brownie
Indulge in the rich, fudgy decadence of these Gluten-Free Walnut Brownies—perfect for anyone craving a chocolatey treat without the gluten. Made with a blend of gluten-free all-purpose flour, high-quality dark chocolate, and a generous handful of crunchy walnuts, this recipe delivers the ultimate texture combination of gooey centers and nutty bites. A hint of vanilla enhances the deep cocoa flavor, while a sprinkle of chopped walnuts throughout adds an irresistible, earthy crunch. Easily prepared in under 30 minutes, these brownies are ideal for any occasion, from a midweek dessert to a party crowd-pleaser. Enjoy them warm with a scoop of vanilla ice cream or savor them on their own as the ultimate gluten-free chocolate indulgence!
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Ingredients
- 120 grams Gluten-free all-purpose flour
- 40 grams Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 115 grams Unsalted butter
- 120 grams Dark chocolate (70% cocoa or higher)
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 100 grams Walnuts (chopped)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch (20x20 cm) square baking pan with parchment paper, letting the edges hang over for easy removal.
Step 2
In a medium bowl, sift together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
Step 3
In a heatproof bowl set over a pot of simmering water (double boiler), melt the butter and dark chocolate together. Stir occasionally until smooth. Alternatively, you can melt them in the microwave in 20-second intervals, stirring in between.
Step 4
Remove the melted chocolate mixture from heat and whisk in the granulated sugar and brown sugar until fully combined.
Step 5
Add the vanilla extract and eggs to the chocolate mixture, one at a time, whisking well after each addition.
Step 6
Gradually fold the dry ingredients into the wet mixture using a silicone spatula or wooden spoon. Mix just until no dry streaks remain; avoid over-mixing.
Step 7
Gently fold in the chopped walnuts until evenly distributed.
Step 8
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Step 10
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 9 equal squares and serve.
Nutrition Facts
| Serving size | 861 grams (861.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3881 |
| Total Fat 232.90g | 299% |
| Saturated Fat 98.50g | 493% |
| Cholesterol 627mg | 209% |
| Sodium 1843mg | 80% |
| Total Carbohydrate 450.70g | 164% |
| Dietary Fiber 37.00g | 132% |
| Total Sugars 281.70g | |
| Protein 50.30g | 101% |
| Vitamin D 82IU | 410% |
| Calcium 379mg | 29% |
| Iron 27mg | 147% |
| Potassium 2196mg | 47% |
Source of Calories