Gluten-Free Wagyu Beef Burger

Indulge in the ultimate burger experience with this mouthwatering Gluten-Free Wagyu Beef Burger recipe, crafted to deliver rich, buttery flavor in every bite. Made with premium Wagyu beef, seasoned to perfection with garlic powder, salt, and pepper, these juicy patties are seared to golden perfection in a skillet or on the grill. Nestled in toasted gluten-free buns and layered with fresh lettuce, ripe tomato slices, crunchy red onion rings, and tangy pickles, this burger is both gluten-friendly and utterly indulgent. Top it off with melted cheddar cheese for an extra burst of flavor and your favorite condiments like creamy mayo and classic ketchup. Ready in just 25 minutes, this recipe is a gourmet, gluten-free delight that's perfect for your next barbecue or quick weeknight meal. Pair it with crispy sweet potato fries or a refreshing salad for a complete, crowd-pleasing feast.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground Wagyu beef
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 1 tbsp Olive oil
• 4 Gluten-free burger buns
• 4 slices Sliced cheddar cheese (optional)
• 4 Lettuce leaves
• 1 Tomato, sliced
• 0.5 Red onion, sliced into rings
• 4 tbsp Mayonnaise
• 4 tbsp Ketchup
• 8 slices Pickles

Directions

Step 1

In a large mixing bowl, gently combine the ground Wagyu beef, salt, black pepper, and garlic powder. Be careful not to overwork the meat, as this can make the burger dense.

Step 2

Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Use your thumb to create a shallow indentation in the center of each patty to prevent puffing up during cooking.

Step 3

Heat a large cast-iron skillet or grill pan over medium-high heat, then add the olive oil.

Step 4

Place the burger patties in the skillet or on the grill. Cook for 3-4 minutes on the first side without pressing down on the meat.

Step 5

Flip the patties and cook for another 3-4 minutes for medium-rare, or longer if desired. If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

Step 6

While the patties are cooking, toast the gluten-free buns in a separate skillet or toaster until golden brown.

Step 7

Assemble the burgers by spreading mayonnaise and ketchup on the bottom half of each bun. Layer with lettuce, a slice of tomato, a few onion rings, and two pickle slices.

Step 8

Place the cooked Wagyu patties on top of the vegetables, then add the top half of the buns.

Step 9

Serve immediately with your favorite gluten-free sides, such as sweet potato fries or a salad.

Nutrition Facts

Serving size	1272 grams (1272.0g)

Amount per serving	% Daily Value*
Calories	3443

Total Fat 239.50g	307%
Saturated Fat 82.20g	411%
Polyunsaturated Fat 1.50g
Cholesterol 543mg	181%
Sodium 5967mg	259%
Total Carbohydrate 201.10g	73%
Dietary Fiber 11.80g	42%
Total Sugars 37.40g
Protein 119.80g	240%

Vitamin D 24IU	120%
Calcium 1031mg	79%
Iron 18mg	98%
Potassium 2065mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 13.9%

Carbs: 23.4%