Gluten-Free Waffle Cookies
Delight your taste buds with these irresistibly soft and chewy Gluten-Free Waffle Cookies, a unique twist on traditional cookies that’s perfect for those who avoid gluten. Made with a blend of gluten-free all-purpose flour, creamy butter, and a touch of vanilla, these treats cook to golden perfection in your waffle iron in just minutes. For an extra burst of flavor, mini chocolate chips can be folded into the dough, though they’re equally delicious on their own. With a crisp exterior and tender, melt-in-your-mouth center, these waffle cookies are ideal for quick desserts, snack pairings, or even a playful variation on your breakfast favorites. Serve them plain, dusted with powdered sugar, or drizzled with melted chocolate for an indulgent finish that’s sure to impress. Whether you're catering to dietary needs or simply craving something new, this simple recipe is a must-try!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips (optional)
- 1 as needed Non-stick cooking spray
Directions
Step 1
In a medium-sized bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
Step 2
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until fluffy and well combined, about 2-3 minutes.
Step 3
Add the eggs and vanilla extract to the butter mixture, beating well until fully incorporated.
Step 4
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 5
If desired, fold in the mini chocolate chips using a spatula.
Step 6
Preheat a waffle iron according to the manufacturer's instructions and lightly grease the surface with non-stick cooking spray.
Step 7
Scoop about 1-2 tablespoons of the cookie dough and place it onto the center of the preheated waffle iron. Close the iron and cook for 2-3 minutes, or until the cookie is golden brown and lifts away easily. Cooking time may vary depending on your waffle iron, so keep an eye on it to avoid overcooking.
Step 8
Carefully remove the waffle cookie and transfer it to a cooling rack. Repeat with the remaining dough, lightly greasing the waffle iron as needed between batches.
Step 9
Allow the waffle cookies to cool slightly before serving. Enjoy them on their own or with a drizzle of melted chocolate or powdered sugar for extra sweetness.
Nutrition Facts
| Serving size | 702.5 grams (702.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2890 |
| Total Fat 132.00g | 169% |
| Saturated Fat 79.30g | 397% |
| Cholesterol 630mg | 210% |
| Sodium 1248mg | 54% |
| Total Carbohydrate 424.20g | 154% |
| Dietary Fiber 10.30g | 37% |
| Total Sugars 257.20g | |
| Protein 24.00g | 48% |
| Vitamin D 140IU | 702% |
| Calcium 209mg | 16% |
| Iron 6mg | 36% |
| Potassium 492mg | 10% |
Source of Calories