Gluten-Free Vietnamese Pho Soup

Discover the comforting allure of Gluten-Free Vietnamese Pho Soup, a wholesome and aromatic dish that’s perfect for anyone craving an authentic yet diet-friendly twist on a Vietnamese classic. This recipe features delicate rice noodles immersed in a flavorful homemade broth infused with star anise, cinnamon, and ginger, offering a delightful depth of flavor. Finished with fresh herbal toppings like basil and cilantro, tender slices of beef (optional), and a squeeze of lime, this pho brings a satisfying balance of savory, zesty, and refreshing notes. Completely gluten-free thanks to ingredients like gluten-free broth, fish sauce, and optional hoisin sauce, this soup is both inclusive and incredibly easy to customize. Perfect for a cozy dinner or an indulgent treat, it’s a must-try recipe for pho lovers seeking gluten-free comfort food!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 8 ounces Rice noodles
• 8 cups Beef broth or chicken broth (gluten-free)
• 2 cups Water
• 3 whole Star anise
• 1 whole Cinnamon stick
• 4 whole Cloves
• 2 inches Fresh ginger
• 1 large Yellow onion
• 2 tablespoons Fish sauce (gluten-free)
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 8 ounces Beef sirloin (thinly sliced, optional)
• 2 cups Bean sprouts
• 0.5 cup Fresh cilantro
• 0.5 cup Fresh basil
• 1 optional Thai chilies
• 4 pieces Lime wedges
• 2 stalks Green onions
• 2 tablespoons optional Hoisin sauce (gluten-free)

Directions

Step 1

Soak the rice noodles in warm water for 30 minutes, then drain and set aside.

Step 2

Peel and halve the onion, and slice the ginger into thick pieces.

Step 3

In a large pot over medium heat, dry-toast the onion, ginger, star anise, cloves, and cinnamon stick until fragrant, about 3-4 minutes.

Step 4

Add the beef or chicken broth and water to the pot. Bring it to a boil, reduce heat to low, and let it simmer for 45-60 minutes to infuse the flavors.

Step 5

Strain the broth through a fine mesh sieve into another pot to remove the solids. Discard the spices, onion, and ginger.

Step 6

Stir in the fish sauce, sugar, and salt to the broth. Adjust seasoning to taste.

Step 7

Slice the beef sirloin thinly, if using. Make sure to cut against the grain for tenderness.

Step 8

To assemble the bowls, place a portion of the soaked rice noodles into each bowl.

Step 9

Top the noodles with thin slices of meat, bean sprouts, cilantro, basil, sliced green onions, and Thai chilies (if desired).

Step 10

Pour the hot broth over the toppings in the bowl to cook the beef slices instantly. Serve immediately.

Step 11

Serve with lime wedges on the side and optional gluten-free hoisin sauce or sriracha for extra flavor.

Nutrition Facts

Serving size	3418.8 grams (3418.8g)

Amount per serving	% Daily Value*
Calories	1196

Total Fat 34.60g	44%
Saturated Fat 10.40g	52%
Polyunsaturated Fat 0.20g
Cholesterol 170mg	57%
Sodium 13407mg	583%
Total Carbohydrate 138.20g	50%
Dietary Fiber 19.00g	68%
Total Sugars 36.10g
Protein 96.90g	194%

Vitamin D 16IU	80%
Calcium 441mg	34%
Iron 16mg	91%
Potassium 2960mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 31.0%

Carbs: 44.2%