Gluten-Free Veggie Delight Pizza

Satisfy your pizza cravings with this vibrant and wholesome Gluten-Free Veggie Delight Pizza! Perfect for those seeking a gluten-free meal packed with flavor, this recipe features a crispy gluten-free crust topped with a medley of fresh, colorful vegetables like baby spinach, bell peppers, red onions, and cherry tomatoes. A drizzle of olive oil and a sprinkle of dried oregano and crushed red pepper flakes add a burst of savory spice, while melted dairy-free mozzarella ensures this pizza is completely vegan-friendly. Finished with aromatic fresh basil, this easy-to-make pizza is ready in just 30 minutes, making it an ideal healthy dinner or party appetizer option. Treat yourself to a guilt-free indulgence that’s as nourishing as it is delicious! Perfect search phrases: gluten-free pizza recipe, vegan pizza options, veggie-packed weeknight dinner.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 unit Gluten-free pizza crust
• 0.5 cup Tomato sauce
• 1 tablespoon Olive oil
• 1 cup Fresh baby spinach
• 1 cup Bell peppers (mixed colors, thinly sliced)
• 0.5 cup Red onion (thinly sliced)
• 0.5 cup Cherry tomatoes (halved)
• 1 cup Dairy-free shredded mozzarella cheese
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Crushed red pepper flakes
• 0.25 cup Fresh basil leaves (for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the gluten-free pizza crust on a baking sheet or pizza stone.

Step 3

Spread the tomato sauce evenly over the surface of the crust, leaving a small border around the edge.

Step 4

Drizzle olive oil over the sauce for added richness.

Step 5

Distribute the baby spinach, bell peppers, red onion, and cherry tomatoes evenly across the crust.

Step 6

Sprinkle the dairy-free shredded mozzarella cheese generously on top of the vegetables.

Step 7

Season with dried oregano and crushed red pepper flakes for added flavor.

Step 8

Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbling, and the edges of the crust are crispy.

Step 9

Remove the pizza from the oven and allow it to cool for 2-3 minutes.

Step 10

Garnish with fresh basil leaves before slicing and serving.

Step 11

Serve warm and enjoy your Gluten-Free Veggie Delight Pizza!

Nutrition Facts

Serving size	945.6 grams (945.6g)

Amount per serving	% Daily Value*
Calories	1243

Total Fat 53.40g	68%
Saturated Fat 25.00g	125%
Polyunsaturated Fat 1.30g
Cholesterol 0mg	0%
Sodium 1906mg	83%
Total Carbohydrate 179.60g	65%
Dietary Fiber 16.90g	60%
Total Sugars 21.70g
Protein 18.00g	36%

Vitamin D 0IU	0%
Calcium 793mg	61%
Iron 8mg	43%
Potassium 1113mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.7%

Carbs: 56.5%