Gluten-Free Vegetable Pizza

Indulge guilt-free with this vibrant and flavorful Gluten-Free Vegetable Pizza, a perfect option for those craving a pizza night without the gluten. Crafted with a golden, crispy gluten-free crust, this recipe combines a medley of fresh, colorful toppings like sweet bell peppers, juicy cherry tomatoes, earthy mushrooms, and tender baby spinach. A sprinkle of dried oregano and basil elevates the flavors, tying everything together with a burst of Italian-inspired zest. Customize it with mozzarella cheese or a dairy-free alternative for a crowd-pleasing meal everyone's diet can enjoy. With just 20 minutes of prep and a quick bake, this nutrient-packed pizza is perfect for a wholesome and satisfying weeknight dinner.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 0.75 cup Water
• 2 tablespoons Olive oil
• 2 Eggs
• 0.5 cup Gluten-free pizza sauce
• 1 cup Mozzarella cheese (shredded, or dairy-free alternative)
• 0.5 cup Bell peppers (sliced thinly)
• 0.25 cup Red onion (sliced thinly)
• 0.25 cup Mushrooms (sliced)
• 0.25 cup Cherry tomatoes (halved)
• 1 handful Baby spinach
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil

Directions

Step 1

Preheat your oven to 425°F (220°C) and prepare a pizza pan or baking sheet by lightly greasing it or lining it with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free pizza crust mix, water, olive oil, and eggs according to the package instructions. Mix until a smooth dough forms.

Step 3

Spread the dough evenly onto the prepared pizza pan, creating a uniform thickness. Wet your hands with water if needed to prevent sticking.

Step 4

Bake the crust in the preheated oven for 10 minutes, or until it's slightly firm and golden around the edges.

Step 5

Remove the crust from the oven and spread the gluten-free pizza sauce evenly over the surface, leaving a small border around the edges.

Step 6

Sprinkle the shredded mozzarella cheese (or dairy-free alternative) evenly over the sauce.

Step 7

Top the pizza with the sliced bell peppers, red onion, mushrooms, cherry tomatoes, and baby spinach.

Step 8

Sprinkle the dried oregano and dried basil over the vegetable toppings for added flavor.

Step 9

Return the pizza to the oven and bake for another 12-15 minutes, or until the cheese is melted and bubbling and the vegetables are tender.

Step 10

Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	1024.6 grams (1024.6g)

Amount per serving	% Daily Value*
Calories	1680

Total Fat 67.70g	87%
Saturated Fat 22.70g	114%
Polyunsaturated Fat 2.70g
Cholesterol 432mg	144%
Sodium 2466mg	107%
Total Carbohydrate 210.50g	77%
Dietary Fiber 13.70g	49%
Total Sugars 21.00g
Protein 58.20g	116%

Vitamin D 85IU	422%
Calcium 1005mg	77%
Iron 8mg	46%
Potassium 1264mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 13.8%

Carbs: 50.0%