Gluten-Free Veganer Fleischsalat
Indulge in the deliciously creamy and tangy flavors of this Gluten-Free Veganer Fleischsalat, a plant-based twist on a German classic! Made with gluten-free vegan deli slices, crunchy pickles, and a velvety dressing of vegan mayonnaise, Dijon mustard, and pickle brine, this quick and easy salad comes together in just 15 minutes—no cooking required! Perfectly seasoned with a hint of salt and black pepper, and optionally garnished with fresh chives, this Fleischsalat is ideal as a spread on gluten-free bread, paired with crackers, or served as a flavorful side dish. Whether you're hosting a gathering or enjoying a casual snack, this chilled and refreshing recipe is sure to impress with its authentic taste, wholesome ingredients, and allergen-friendly goodness.
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Ingredients
- 200 grams Vegan deli slices (gluten-free)
- 100 grams Pickles
- 150 grams Vegan mayonnaise (gluten-free)
- 1 tablespoon Dijon mustard (gluten-free)
- 1 tablespoon Pickle brine
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh chives (optional, for garnish)
Directions
Step 1
Slice the gluten-free vegan deli slices into thin strips, about 3–4 cm long, resembling traditional Fleischsalat strips.
Step 2
Dice the pickles into small, even-sized pieces for a crunchy and consistent texture.
Step 3
In a mixing bowl, combine the vegan mayonnaise, Dijon mustard, and pickle brine. Mix well to create a creamy dressing.
Step 4
Season the dressing with salt and black pepper, adjusting to taste.
Step 5
Add the sliced deli strips and diced pickles to the dressing. Mix thoroughly to coat all the ingredients evenly.
Step 6
Taste and adjust seasoning, if needed. Optionally, stir in fresh chives or use them as a garnish on top.
Step 7
Chill the Fleischsalat in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Step 8
Serve cold as a spread on gluten-free bread, crackers, or as a side dish with your favorite meal. Enjoy!
Nutrition Facts
| Serving size | 485.1 grams (485.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 885 |
| Total Fat 63.00g | 81% |
| Saturated Fat 7.10g | 36% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 0mg | 0% |
| Sodium 5029mg | 219% |
| Total Carbohydrate 29.40g | 11% |
| Dietary Fiber 5.50g | 20% |
| Total Sugars 5.60g | |
| Protein 49.20g | 98% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 11% |
| Iron 6mg | 32% |
| Potassium 738mg | 16% |
Source of Calories