Gluten-Free Vanilla Cake

Delight your taste buds with this soft and fluffy Gluten-Free Vanilla Cake, a timeless dessert made accessible to those with gluten sensitivities. Featuring a perfectly balanced blend of gluten-free all-purpose flour, creamy butter, and pure vanilla extract, this cake delivers the moist texture and rich flavor you crave without compromising on quality. Ready in just under an hour, it’s the ultimate treat for birthdays, celebrations, or anytime you need a sweet indulgence. This versatile recipe is easy to customize with your favorite gluten-free frosting and pairs beautifully with fresh berries or a dusting of powdered sugar. Whether you’re gluten-free by necessity or by choice, this cake promises to be a crowd-pleaser that everyone can enjoy!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 2.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1.5 cups Granulated sugar
• 3 Large eggs
• 2 teaspoons Pure vanilla extract
• 1 cup Milk (dairy or non-dairy)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans with gluten-free flour.

Step 2

In a medium-sized bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.

Step 5

Mix in the vanilla extract.

Step 6

Alternately add the dry ingredients and the milk to the butter-sugar mixture, starting and ending with the dry ingredients. Mix until just combined after each addition.

Step 7

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Step 9

Allow the cakes to cool in the pans for 10 minutes, then carefully remove them from the pans and transfer to a wire rack to cool completely.

Step 10

Frost with your favorite gluten-free frosting and serve.

Nutrition Facts

Serving size	1071.6 grams (1071.6g)

Amount per serving	% Daily Value*
Calories	3239

Total Fat 118.50g	152%
Saturated Fat 68.20g	341%
Polyunsaturated Fat NaNg
Cholesterol 836mg	279%
Sodium 2642mg	115%
Total Carbohydrate 532.60g	194%
Dietary Fiber 7.20g	26%
Total Sugars 312.20g
Protein 31.80g	64%

Vitamin D 220IU	1100%
Calcium 438mg	34%
Iron 4mg	24%
Potassium 626mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 3.8%

Carbs: 64.1%