Gluten-Free Ube Hopia

Discover the irresistible charm of **Gluten-Free Ube Hopia**, a delightful twist on a beloved Filipino pastry! This recipe combines a flaky, buttery pastry made with gluten-free all-purpose flour and xanthan gum with a rich, vibrant ube halaya (purple yam jam) filling, infused with creamy coconut milk for an extra layer of indulgence. Perfect for anyone needing gluten-free treats, these golden bites are easy to assemble with straightforward instructions and bake up beautifully crisp and golden. Ideal as a snack, dessert, or gift, Gluten-Free Ube Hopia is a must-try for those craving the perfect balance of sweet and savory flavors with the added benefit of being gluten-free!

Nutriscore Rating: 46/100

Prep Time:60 mins

Cook Time:25 mins

Total Time:85 mins

Servings: 12

Ingredients

• 300 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 50 grams Powdered sugar
• 1 teaspoon Salt
• 120 grams Unsalted butter (chilled and cubed)
• 1 large Egg (for dough)
• 4 tablespoons Cold water
• 1 cup Ube halaya (purple yam jam)
• 2 tablespoons Coconut milk
• 2 tablespoons Granulated sugar (for filling)
• 2 tablespoons Gluten-free flour (for dusting)
• 1 large Egg yolk (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, powdered sugar, and salt.

Step 2

Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 3

In a small bowl, whisk the egg with cold water, then add it to the flour mixture. Mix until the dough begins to come together.

Step 4

Turn the dough out onto a lightly floured (gluten-free flour) surface and knead gently until it forms a cohesive ball. Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for 30 minutes.

Step 5

While the dough chills, prepare the ube filling. In a bowl, mix the ube halaya, coconut milk, and granulated sugar until smooth and well combined.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

Remove one portion of dough from the refrigerator and roll it out on a floured surface to about 1/8-inch thick.

Step 8

Use a round cutter (about 3–4 inches) to cut circles from the dough. Re-roll scraps as needed.

Step 9

Place about 1 tablespoon of the ube filling in the center of each circle. Fold the edges up over the filling and pinch to seal, forming a puck-like shape.

Step 10

Place the formed hopia seam-side down onto the prepared baking sheet. Repeat with the remaining dough and filling.

Step 11

Make the egg wash by whisking the egg yolk with water. Brush the tops of each hopia with the egg wash.

Step 12

Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and the pastry is firm.

Step 13

Allow the hopia to cool on a wire rack before serving. Enjoy your gluten-free ube hopia as a sweet snack or dessert!

Nutrition Facts

Serving size	928.9 grams (928.9g)

Amount per serving	% Daily Value*
Calories	3061

Total Fat 123.80g	159%
Saturated Fat 73.50g	368%
Polyunsaturated Fat 0.00g
Cholesterol 635mg	212%
Sodium 2610mg	113%
Total Carbohydrate 477.50g	174%
Dietary Fiber 17.10g	61%
Total Sugars 149.30g
Protein 22.50g	45%

Vitamin D 135IU	676%
Calcium 159mg	12%
Iron 5mg	25%
Potassium 625mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 2.9%

Carbs: 61.3%