Gluten-Free Ube Cake

Indulge in the vibrant flavors of a **Gluten-Free Ube Cake**, a stunning dessert that's as eye-catching as it is delicious. Made with **gluten-free all-purpose flour**, rich **ube halaya (purple yam jam)**, and creamy **coconut milk**, this cake boasts a moist, fluffy texture and an irresistible sweetness with nutty undertones. Infused with the bold color and flavor of **ube extract**, it's a showstopper that’s perfect for special occasions or an everyday treat. Topped optionally with a gentle dusting of powdered sugar, this recipe is not only gluten-free but also wonderfully simple, requiring just 20 minutes of prep time. Whether you're catering to a gluten-free diet or just want to try something uniquely delightful, this flavorful ube cake is sure to impress at every bite!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Granulated sugar
• 0.5 cup Coconut oil (melted)
• 1 cup Ube halaya (purple yam jam)
• 1 cup Coconut milk
• 3 whole Eggs
• 1 teaspoon Vanilla extract
• 2 teaspoons Ube extract
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil or line it with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar and melted coconut oil. Whisk until well blended.

Step 4

Add the ube halaya, coconut milk, eggs, vanilla extract, and ube extract to the large mixing bowl. Mix until smooth and evenly colored.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to maintain a light texture.

Step 6

Pour the batter into the prepared cake pan, spreading it evenly.

Step 7

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, dust the top with powdered sugar (optional) and serve. Enjoy your gluten-free ube cake!

Nutrition Facts

Serving size	1227.8 grams (1227.8g)

Amount per serving	% Daily Value*
Calories	3662

Total Fat 147.90g	190%
Saturated Fat 114.00g	570%
Polyunsaturated Fat NaNg
Cholesterol 558mg	186%
Sodium 2454mg	107%
Total Carbohydrate 576.20g	210%
Dietary Fiber 12.90g	46%
Total Sugars 307.00g
Protein 29.40g	59%

Vitamin D 123IU	615%
Calcium 171mg	13%
Iron 6mg	34%
Potassium 908mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 3.1%

Carbs: 61.4%