Gluten-Free Two Bite Brownies

Indulge in rich, chocolatey perfection with these Gluten-Free Two Bite Brownies, the perfect mini treat for any occasion! Made with a blend of gluten-free all-purpose flour and unsweetened cocoa powder, these bite-sized brownies pack all the fudgy decadence of a full-sized dessert into a compact, guilt-free treat. Melted butter and semi-sweet chocolate chips create a glossy, velvety batter, while a hint of vanilla enhances their deep, bold flavor. Ready in just under 30 minutes, these brownies feature a perfectly tender crumb and an irresistibly chewy texture. Whether you're hosting a party or craving a quick dessert, these gluten-free brownie bites are sure to satisfy your sweet tooth. Serve them as-is or dust them with powdered sugar for an elegant touch. Plus, they store beautifully for up to three days, making them a convenient make-ahead option for busy schedules. Perfect for gluten-free dessert lovers and chocolate enthusiasts alike!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Gluten-free all-purpose flour
• 0.33 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.33 cup Semi-sweet chocolate chips
• 2 large Eggs
• 1 teaspoon Pure vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a mini muffin pan with non-stick spray or line it with mini paper liners.

Step 2

In a medium mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a small saucepan over low heat, melt the butter and add the semi-sweet chocolate chips. Stir until smooth and fully combined, then remove from heat and let cool for 1-2 minutes.

Step 4

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and smooth. Add the melted chocolate mixture and vanilla extract. Mix until fully incorporated.

Step 5

Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; just stir until no dry streaks remain.

Step 6

Spoon the batter evenly into the prepared mini muffin pan, filling each cavity about 3/4 full.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8

Remove the brownie bites from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve and enjoy your gluten-free two bite brownies! Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	605.1 grams (605.1g)

Amount per serving	% Daily Value*
Calories	2165

Total Fat 84.90g	109%
Saturated Fat 47.00g	235%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 978mg	43%
Total Carbohydrate 379.60g	138%
Dietary Fiber 34.90g	125%
Total Sugars 217.40g
Protein 35.30g	71%

Vitamin D 82IU	410%
Calcium 204mg	16%
Iron 17mg	93%
Potassium 1395mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 5.8%

Carbs: 62.6%