Gluten-Free Turkey Tacos
Transform your taco night with these irresistibly flavorful Gluten-Free Turkey Tacos—perfect for anyone craving a delicious and wholesome meal. This recipe features tender, seasoned ground turkey cooked to perfection with gluten-free taco seasoning, all nestled in warm gluten-free tortillas. Customize your tacos with fresh toppings like crisp shredded lettuce, juicy diced tomatoes, cheddar cheese, and a dollop of sour cream, then finish with a squeeze of zesty lime. Ready in just 25 minutes, these tacos are a quick, crowd-pleasing dinner option that's both gluten-free and packed with bold, savory flavors. Perfect for weeknights or casual entertaining, these tacos will have everyone coming back for more!
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Ingredients
- 1 lb Ground turkey
- 2 tbsp Gluten-free taco seasoning
- 1 tbsp Olive oil
- 0.25 cup Water
- 8 Gluten-free tortillas
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream (optional)
- 2 tbsp Chopped cilantro (optional)
- 4 Lime wedges (for serving)
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the ground turkey to the skillet and cook for 5-7 minutes, breaking it apart with a wooden spoon, until no longer pink.
Step 3
Sprinkle the gluten-free taco seasoning over the turkey and stir to coat evenly.
Step 4
Pour in the water, reduce the heat to low, and let the mixture simmer for 3-5 minutes until the liquids have reduced and the turkey is well seasoned.
Step 5
Warm the gluten-free tortillas according to the package instructions (e.g., in a microwave or on a stovetop).
Step 6
Assemble the tacos by placing a layer of seasoned turkey on each tortilla, followed by shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Step 7
Top with sour cream and chopped cilantro, if desired.
Step 8
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | 1484.8 grams (1484.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2521 |
| Total Fat 120.70g | 155% |
| Saturated Fat 52.60g | 263% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 503mg | 168% |
| Sodium 3780mg | 164% |
| Total Carbohydrate 222.00g | 81% |
| Dietary Fiber 24.30g | 87% |
| Total Sugars 19.10g | |
| Protein 137.60g | 275% |
| Vitamin D 0IU | 0% |
| Calcium 1418mg | 109% |
| Iron 16mg | 87% |
| Potassium 1226mg | 26% |
Source of Calories